Nutrition Rice Production Line
The nutritious rice production line avoids the high investment and operating costs of imported equipment while meeting modern demands for dietary nutrition enhancement. The equipment can repair and restore broken rice and rice embryos into nearly whole polished rice grains, or use rice, millet, black rice, buckwheat, etc., as raw materials, adding vitamins, proteins, and minerals, then extruding and gelatinizing to reshape them into fortified nutritious rice. The finished product can be cooked in the same way as natural rice, making it simpler and more convenient.
The entire line operates fully automatically from mixing, puffing, drying to cooling and packaging, saving energy. The series includes two models, SLG70-R and SLG85-R, with a production capacity ranging from 180 to 400 kg/h, suitable for different production scales. The company provides recipe support and lifelong maintenance services, making it ideal equipment for value-added utilization of broken rice and functional rice development.
The nutritious rice production line is a food production equipment developed by Datong Company based on current food nutrition needs and combined with foreign technology, suitable for the production requirements of modern enterprises.This production equipment adapts to the modern society's trend of dietary fortification, meets people's demand for balanced nutrition, and avoids the high investment and operating costs associated with importing foreign equipment. At the same time, it offers advantages such as high automation and energy efficiency.This production line can use various grains such as rice, millet, black rice, and buckwheat as raw materials, adding various vitamins, proteins, and minerals for processing. After extrusion, cooking, and shaping in an extruder, it regenerates new fortified nutritious rice. Its consumption method is the same as natural rice but simpler and more convenient, making it both nutritious and better suited to the pace of modern life.
Using this process equipment, broken rice (broken grains and detached rice embryos) produced during rice milling can be repaired, restored, or processed into rice particles nearly identical to ordinary whole milled rice. Alternatively, according to scientific dietary requirements, various natural nutrients such as miscellaneous grains can be blended in a certain proportion to produce highly nutritious rice with cooking properties and methods similar to ordinary rice (featuring a unique flavor), as well as instant snack foods.
I. Nutritional Rice Production Line Process Flow:
Raw material preparation → Mixing → Conveying → Extrusion puffing → Screening → Conveying → Drying → Cooling → Packaging
2. Nutritional Rice Production Line Equipment Configuration: Mixer → Feeder → Extruder → Vibrating Screen → Air Conveyor → Multi-layer Oven → Cooling Conveyor → Packaging Machine.
3. Two Different Output Production Lines for Nutritional Rice Production Line
Model Parameters |
SLG70-R Artificial Rice Production Line |
SLG85-R Nutritional Rice Production Line |
Main Motor Power |
45KW |
90KW |
Installed Capacity |
110KW |
180KW |
Actual power consumption |
70KW |
120KW |
Production capacity |
180-240kg/h |
300-400kg/h |
Dimensions |
12×1.3×2.4 |
15×1.3×2.4 |
IV. Process composition of the nutritious rice production line:
1. Mixing machine: Mix rice flour alone or with some additives, adding a certain amount of water and stirring thoroughly.
2. Feeding machine: It uses a motor as the power source for spiral conveying to transport the mixed raw materials to the feeding hopper of the extruder, making feeding convenient and fast.
3. Extruder: Equipped with a dedicated control cabinet, it extrudes rice grains under high pressure. By adjusting the process and changing the mold, different shapes of rice grains can be produced.
4. Vibrating screen: The extruded particles have a certain temperature and viscosity. The vibrating screen spreads the particles to prevent them from sticking together.
5. Air conveyor: transports the product to the oven; the height of the elevator is determined by the oven.
6. Multi-layer oven: The oven is mostly an electric oven, with temperatures ranging from 0 to 200 degrees Celsius, adjustable via the control cabinet. The interior features a stainless steel double-layer mesh belt, and the baking time can be adjusted according to speed to reduce particle moisture and extend shelf life;
7. Cooling conveyor: The baked particles contain a certain temperature, and cooling to room temperature ensures packaging quality.
