Sandwich pillow bag food puffing machine
The sandwich rice cracker equipment completes the entire process from raw material preparation, extrusion puffing, sandwich filling, shaping, cutting, spraying, seasoning to finished product output in one go, with a high degree of automation. This production line features multiple machine models, flexible configurations, a wide range of raw materials, diverse product types, and simple operation. By selecting the appropriate configuration, it can produce products such as sandwich biscuits, sandwich tubes, puffed rice crackers, wheat crackers, rice crisps, nutritious breakfast cereals, and corn flakes. The puffed food is a crispy, easily digestible, uniquely flavored, and portable snack.
Rice cake, sandwich food production line sandwich candy production line
I. Sandwich food production line process flow:
Raw material preparation → Mixer → Conveyor → Extrusion puffing machine → Core injection machine → Shaping and cutting machine → Conveyor → Dryer → Oil spraying machine → Seasoning → Pillow packaging machine.
II. Sandwich food processing equipment configuration:
Mixer → Feeder → Puffing machine → Sandwich machine → Shaping and cutting machine → Elevator → Oven → Seasoning line → Packaging machine
III. Puffed food production line process composition:
A) Mixer: Mix raw materials (corn flour, rice flour, wheat flour, etc.) and add a certain amount of water to mix thoroughly.
B) Feeder: Uses a motor-driven spiral conveyor to transport the mixed raw materials to the extruder's feed hopper, ensuring convenient and fast feeding.
C) SLG65-III Twin-Screw Extruder: Different models of SLG extruders are selected based on production line capacity, with outputs ranging from 100kg/h to 300kg/h. Raw materials can include corn flour, rice flour, wheat flour, grain flour, etc.
D) Filling Machine: Instantly injects filling materials such as peanut butter, chocolate sauce, or syrup into the hollow tubes produced by the extruder.
E) Cutting and Shaping Machine: Cuts the filled rice snacks into pieces, with adjustable lengths ranging from 2cm to 20cm.
F) Elevator: Transports rice crackers to the oven.
G) Multi-layer oven: The oven is mostly electric, with a temperature range of 0-200 degrees Celsius, adjustable via the control cabinet. The interior features a stainless steel double-layer mesh belt. Baking time can be adjusted according to speed. Through baking, the main material and filling permeate to a certain extent, enhancing texture while reducing moisture content and extending shelf life.
H) Seasoning line: Includes octagonal drum, round drum, elevator single drum, and double drum seasoning lines, configured according to output and product characteristics. Additionally, there are oil spraying, sugar spraying, and coating equipment.
IV. The sandwich rice cracker production line mainly consists of three models:
Model Parameter |
SLG65-III Sandwich Food Production Line |
SLG70-III Puffed Food Production Line |
SLG85 Puffed Food Production Line |
Main Motor Power |
22.0KW |
45.0KW |
75.0kw |
Installed Capacity |
70.0KW |
100.0KW |
150.0KW |
Actual power consumption |
45.0KW |
70.0KW |
100kw |
Production capacity |
120-150kg/h |
200-250kg/h |
300-450kg/h |
Dimensions |
14.0×1.3×2.4m |
18.0×1.3×2.4m |
26.0×1.3×2.4m |
5. Company after-sales service commitment
1. The company's after-sales service personnel can provide the ingredients and basic formulas of related products.
2. On-site training for the relevant personnel of the buyer on equipment operation and regular maintenance.
3. Regular after-sales phone follow-ups with customers to help resolve any difficult issues encountered during equipment use.
4. Our company provides high-quality and affordable spare parts to customers year-round, and offers support for equipment upgrades and new product development.
5. For equipment damage occurring after the warranty period, upon receiving notification from the customer, we will arrive at the maintenance site within two days for users within the province. For users outside the province, we will negotiate with technical personnel to arrive at the site as soon as possible. For out-of-warranty equipment, the company will charge service and spare parts replacement costs.
6. During the warranty period, the company is responsible for equipment repair for damage not caused by human factors. For damage caused by human factors or force majeure, the company provides repair services but charges relevant fees.
