Puffed needle-shaped breadcrumb production line
The puffed needle-shaped breadcrumb production line is specially designed for Western-style fried food coatings, featuring fully automated processes from raw material mixing, extrusion puffing, cutting and crumbing, to drying and screening, requiring fewer operators and achieving high efficiency. Leftover materials can be reused with no waste discharge, significantly reducing manufacturing costs and improving labor productivity. The finished needle-shaped breadcrumbs have uniform particle size, low water absorption, and remain crispy for a long time after frying, making them widely suitable for coating fried foods such as beef steak and chicken legs.
The series covers three models from SLG65-Ⅲ to SLG85, with production capacities ranging from 100 to 400 kg/h, meeting the needs of different production scales. The complete line includes processes from mixing, extrusion, wet grinding to grading sieving, with adjustable temperature and speed to ensure stable product quality. The company provides recipe support and lifelong maintenance, making it an ideal choice for food enterprises to expand into the fried auxiliary ingredients market.
Bread crumbs are widely used as food additives, mainly for Western-style fried steak, fried chicken legs, and other fried foods. Jinan Datong Company, based on market demand, has developed a complete automatic production line from raw materials, puffing, grinding, drying to finished products. This bread crumb production line operates as a continuous assembly line from ingredient input to crushing and forming, requiring fewer personnel, allowing leftover materials to be reused without waste, reducing manufacturing costs, and improving labor productivity.
1. Bread crumb production line process flow:
Ingredient preparation → Mixing → Extrusion puffing → Cutting → Grinding → Conveying → Drying → Conveying → Screening → Packaging
2. Bread slice production equipment configuration:
Mixer → Screw feeder → Extruder → Cutter → Elevator → Wet grinder → Grading sieve → Packaging machine
3. Composition of bread crumb production equipment process:
1. Mixing machine: Add a certain amount of water to the raw materials and mix thoroughly.
2. Feeding machine: It uses a motor as the power source for spiral conveying to transport the mixed raw materials to the feeding hopper of the extruder, making feeding convenient and fast.
3. Extruder: Equipped with a dedicated control cabinet, it produces strip-shaped products under high pressure.
4. Cutting machine: Cuts long strip-shaped products into short strips.
5. Elevator: Transports the products to the oven; the height of the elevator is determined by the oven.
6. Multi-layer oven: Most ovens are electric, with temperatures adjustable between 0-200 degrees Celsius via the control cabinet. The interior features a stainless steel double-layer mesh belt. Baking time can be adjusted according to speed to reduce moisture and extend shelf life.
7. Elevator: Transports the baked product to the wet grinder.
8. Wet grinder: Crushes the strip-shaped product into a bran-like form.
9. Grading sieve: Screens out different products.
10. Packaging machine: Can use a vertical packaging machine and a combined computer weighing packaging machine.
4. Equipment model and parameters:
Model Parameter |
SLG65-III Breadcrumb production line |
SLG70 Breadcrumb Production Line |
SLG85 Bread crumb processing equipment |
Main Motor Power |
22KW |
45KW |
75.0KW |
Installed Capacity |
70KW |
100KW |
170KW |
Actual power consumption |
45KW |
70KW |
100KW |
Production capacity |
100-150kg/h |
200-240kg/h |
300-400kg/h |
Dimensions |
15.0×1.3×2.4 |
20.0×1.3×2.4 |
30.0×1 |
