Sandwich Rice Cracker and Wheat Puff Production Line

1. Introduction to Sandwich Rice Crisp and Wheat Crackers Production Line:

This equipment completes the entire process from raw material preparation, extrusion puffing, sandwich filling, shaping, cutting, spraying, seasoning to final product output in one go, with a high degree of automation. This production line features multiple machine models, flexible configurations, a wide range of raw materials, diverse product types, and simple operation. With appropriate configurations, it can produce sandwich biscuits, sandwich tubes, puffed rice crisps, wheat crackers, crispy rice, nutritious breakfast cereals, corn flakes, and other products. The puffed food has a crispy texture, is easy to digest, has a unique aroma, and is convenient to carry, making it an ideal leisure snack for consumers.

2. Raw Materials:

Main ingredients: corn, rice, flour, sugar, etc.

Filling materials: peanut butter, chocolate sauce, sugar, fruit jam, etc.

3. Product: filled rice puffs, cylindrical, square, small pillow-shaped, triangular, etc., with optional chocolate coating on the surface.

4. Food extruder production capacity: 100-150kg/h, 200-250kg/h

5. Production process: raw material mixing → extrusion puffing → filling → shaping and cutting → drying → seasoning → packaging (flexible equipment configuration)

6. Machine material: all machines are made of stainless steel sheets.

7. Technical parameters of the food extruder production line

8. Production line factory layout drawing