Yam chip production line
This production line uses yam puree (or yam powder), potato flakes, flour, and starch as raw materials. It undergoes extrusion forming, roller cutting, frying (or non-frying) puffing, and seasoning to fully automatically produce delicious and crispy chip snack foods. The equipment is designed rationally, easy to operate, and has high output, effectively compensating for the insufficient capacity and difficult maintenance of low-output equipment.
One machine for multiple uses. By simply changing the mold, it can produce various shapes such as yam crisps, tartary buckwheat crisps, triangles, gourd shapes, small fish crisps, golden horns, and little ducks. The products are beautifully shaped, crispy and melt in the mouth, and rich in nutrition. It supports both fried and non-fried processes, aligning with the health consumption trend. The production capacity is 160-180 kg per hour with a scaled configuration. The entire line operates from mixing, forming, frying to seasoning and packaging in a continuous workflow. The company provides recipes, installation and commissioning, as well as lifelong maintenance services, making it a cost-effective choice for investment in the snack food industry.
The yam chip production line uses yam paste (or yam powder), potato granules, flour, starch, and other raw materials, which are extruded through an extruder, then rolled and cut into various shapes by a composite forming machine. After frying or non-frying to puff them, seasoning is added to create delicious and tasty snacks. The production line equipment is well-designed, easy to operate, and has high output, compensating for the low capacity and difficult maintenance of small-scale equipment. This equipment can also produce yam chips, tartary buckwheat chips, triangular shapes, gourd shapes, small fish crisps, golden horns, little ducks, and other products. The products have an attractive appearance and high-end taste, can be fried or non-fried, and are crispy and melt in the mouth. With a crispy texture and rich nutrition, this is a new type of noodle machinery that helps investors reduce costs and earn more profits.
This production line has two output options: 80-120 kg per hour and 160-180 kg per hour. The following is the configuration for the 160-180 kg per hour production line.
Product images:
Production process:
Raw material mixing → Extrusion molding → Frying → Seasoning → Packaging
