Bitter Buckwheat Flake Production Line
The tartary buckwheat chip production line uses tartary buckwheat as the main raw material, retaining various active ingredients and trace elements such as tartary buckwheat flavonoids, dietary fiber, chlorophyll, magnesium, selenium, calcium, iron, and zinc. The finished product is fragrant, crispy, nutritious, and easy to digest, making it a healthy green food that improves dietary structure and is suitable for all ages.Using extrusion puffing and frying processes, with fully automated production line for mixing powder, puffing and shaping, frying, vibration de-oiling, and seasoning.One machine for multiple uses, by changing the molds of the extruder and the shaping machine, it can flexibly switch between products of different shapes, fully meeting diverse market demands.After frying, excess oil is removed by a vibrating screen, and spices are evenly sprayed using a drum seasoning line, ensuring consistent flavor.The equipment configuration is flexible, production capacity can be selected according to actual needs, easy to operate, and reasonably designed, making it an ideal choice for investment in tartary buckwheat deep processing and healthy snack foods.
Introduction to the Tartary Buckwheat Chip Production Line:
Tartary buckwheat chips are made primarily from tartary buckwheat, processed through mixing, extrusion molding, and frying. They are rich in bioactive components such as tartary buckwheat flavonoids, dietary fiber, chlorophyll, magnesium, selenium, as well as multiple trace elements including calcium, iron, zinc, and vitamins. With a light fragrance, rich nutrition, and easy digestibility, they are a healthy green food suitable for all ages to improve dietary structure.
Introduction to the Main Processing Techniques of the Tartary Buckwheat Chip Production Line: Grinder – (Raw material premixing) Mixer – Spiral Elevator – Extrusion Expander – Elevator – Fryer – Vibrator – Seasoning Line – Packaging.
1. Mixer: Mix tartary buckwheat flour, wheat starch, etc., with a certain proportion of water.
2. Extruder: Different models of extrusion mainframes are selected based on the production line capacity, and the output can be determined according to actual production and sales conditions. The main raw materials are buckwheat flour, wheat starch, etc. The shape can be adjusted by changing the extruder mold and the shaping machine mold.
3. Automatic fryer: The semi-finished products are fried into finished products through the frying process.
4. Seasoning Line: Available in octagonal drum, round drum, single drum, and double drum configurations. Based on production capacity and product characteristics, this production line mixes raw materials such as tartary buckwheat flour, wheat starch, and wheat flour with water, processes them through multiple rollers, cuts them into different shapes using specialized cutters, and puffs them by frying. After frying, seasoning and drying are carried out to produce delicious and crispy snack foods. This production line features a reasonable design and simple operation.
