Buckwheat chip production equipment

This production line is specially designed for deep processing of tartary buckwheat, preserving its natural health benefits of being rich in selenium and seven essential nutrients. It adopts twin-screw extrusion puffing technology, featuring a fully automated process including mixing, extrusion cutting, baking or frying, cooling, and packaging. The finished product can be directly fried for consumption, or rehydrated with boiling water for cold dishes or hot pot cooking, offering diverse ways to eat.

One machine for multiple uses: by changing molds and cutting methods, it can produce over ten types of puffed snack foods, including bitter buckwheat chips, bitter buckwheat crackers, bitter buckwheat crisps, crackers, crispy corners, fried dough twists, french fries, and shell-shaped crisps. Dual baking and frying modes are available to meet different taste and health positioning needs. Flexible configuration with a production capacity of 100-500 kg/h, variable frequency speed control for the entire line, centralized operation, and easy handling. The company offers free recipes, on-site installation training, and lifelong maintenance services.


Product Details

Buckwheat crisp and buckwheat chip production equipment, buckwheat锅巴 processing equipment:

Buckwheat, which contains seven major nutrients, is a food that can be eaten as a meal. Due to its unique growing environment, buckwheat itself is rich in selenium, which can naturally supplement selenium for the human body, offering excellent nutritional and health benefits as well as remarkable therapeutic effects.

Bitter buckwheat chips, also known as bitter buckwheat crispy rice, are a highly nutritious food produced by extrusion puffing and drying of bitter buckwheat. The production process includes mixing, extrusion puffing, cutting and shaping, baking, cooling, and packaging.

Buckwheat chip production equipment

Consumption methods: deep-fry for eating, or soak in boiling water until soft, then mix with seasonings for a cold dish, or cook in hot pot.

Equipment configuration: Mixer → Feeder → Twin-screw extruder → Shaping and cutting machine → Elevator → Dryer → Cooling conveyor → Fryer → De-oiling machine → Seasoning machine → Cooling machine → Packaging machine.


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