Textured protein production line
The plant-based protein textured meat/shredded protein production line uses low-temperature soybean meal, peanut meal, and isolated protein as raw materials. Through extrusion and puffing, the protein molecules are reorganized to form a shredded protein product with lean meat-like fibrous structure and chewy texture. It is widely used in ham, sausage, vegetarian products, convenience foods, and frozen foods, making it the preferred equipment for meat product filling and strengthening, as well as vegetarian meat imitation processing.
The entire line is configured with a powder mixer, screw feeder, SLG series extruder, elevator, and multi-layer oven, ensuring highly automated continuous operation. The main machine can produce protein pellets of different sizes and shapes by changing molds, adapting to diverse needs. The oven temperature is adjustable from 0 to 200°C, and the multi-layer belt structure ensures uniform drying and stable quality. The production capacity ranges from 200 to 500 kg/h, meeting the needs of different production scales. The company offers recipe support and lifelong maintenance services, making it an ideal investment for deep processing of plant protein.
Plant-based protein meat production line, soybean protein production line, textured protein production line
Jinan Datong Machinery Co., Ltd. is a comprehensive enterprise integrating R&D, production, and sales, specializing in textured protein production equipment
I. Textured protein production line process flow:
Raw material preparation → mixing → conveying → extrusion machinery → conveying → drying → (packaging)
II. Soybean protein equipment configuration:
Textured protein production equipment mixer → textured protein production equipment feeder → textured protein production equipment extruder → textured protein production equipment elevator → textured protein production equipment multi-layer oven → (packaging machine)
III. Composition of the textured protein production equipment process:
1. Textured protein production equipment mixer: Different models of mixers are selected based on the production line capacity. Two main models are available for your choice: BFJ-II and BFJ-III.
2. Textured protein production equipment feeder: The screw feeder uses a motor as the power source for screw-type conveying, making material feeding convenient and fast.
3. Textured protein production equipment food extruder: Different models of SLG extruders are selected based on the production line capacity, with outputs ranging from 200kg/h to 500kg/h. It can use low-temperature soybean meal, peanut meal, isolated protein, etc. as raw materials, and the specific product shape can be changed by replacing the mold.
4. Textured protein production equipment elevator: transports the product to the oven; the height of the elevator is determined by the oven, and an air conveyor can also be used.
5. Textured protein production equipment multi-layer oven: the oven is mostly a stainless steel multi-layer oven, with a temperature range of 0-200 degrees Celsius adjustable via the control cabinet. The interior features a stainless steel double-layer mesh belt, and the baking time can be adjusted according to speed. Available in three-layer, five-layer, and seven-layer ovens.
