Puffed snack production line

1. High degree of automation in the puffed sandwich snack food production line: The production line can complete the entire process of raw material mixing, puffing, core injection, molding, seasoning, and packaging as an integrated operation, requiring minimal manual intervention and ensuring efficient production.

2. Wide range of adaptability: Suitable for various raw materials such as rice, corn, and flour, capable of producing products like puffed rice cakes with filling, wheat snacks, and shaped puffed foods. One machine serves multiple purposes with flexible configuration.

3. Superior product quality: Supports adjustable cutting length and temperature-controlled baking, ensuring the main material and filling are fully encased. The finished product is crispy, easy to digest, has a unique flavor, and offers a longer shelf life.

4. Energy-saving, stable and practical: Equipped with a twin-screw extrusion main unit, multiple models are available with a wide range of production capacities, low actual energy consumption, simple operation, and suitable for various sizes of food processing plants.

Product Details

The puffed rice cake and rice cracker production line (Datong Machinery) completes the entire process from raw material preparation, extrusion puffing, filling, shaping, cutting, spraying, seasoning to finished product output in one go, with a high degree of automation. This production line features multiple machine models, flexible configuration, a wide range of raw materials, diverse product types, and simple operation. By selecting the appropriate configuration, it can produce products such as filled rice crackers, Baodao rice crackers, puffed rice cakes, wheat crackers, shrimp crackers, nutritious breakfast cereals, and wheat-flavored chicken nuggets. The puffed food has a crispy texture, is easy to digest, has a unique aroma, and is convenient to carry, making it an ideal snack for consumers.

【Raw materials】

Corn, wheat flour, rice, millet, corn, starch, etc.

【Product】

Sandwich rice crackers, Baodao rice crackers, puffed rice snacks, cereal rings, corn sticks, corn balls, rice crackers, wheat-flavored chicken nuggets, plum blossom shapes, animal shapes, etc.

【Production process】

Raw material mixing → extrusion puffing → shaping and cutting → filling → baking → seasoning spraying → cooling → packaging

Puffed snack production line

【Equipment configuration】

Powder mixer → screw conveyor → twin-screw extruder → shaping and cutting machine (filling machine) → elevator → multi-layer continuous oven → oil/sugar spraying machine → drum seasoning line → cooling machine → packaging machine.


1. Powder mixer: Mix raw materials (corn flour, rice flour, wheat flour, etc.) thoroughly and add a certain amount of water to achieve uniform blending.

2. Feeder: Uses a motor-driven screw conveyor to transport the mixed raw materials to the extruder's hopper, ensuring convenient and fast feeding.

3. DT65-III Twin-Screw Extruder: Different models of SLG extruders are selected based on production line capacity, ranging from 100kg/h to 300kg/h. Raw materials can include corn flour, rice flour, wheat flour, grain flour, etc.

4. Filling Machine: Instantly injects filling materials such as peanut butter, chocolate paste, or syrup into the hollow tube produced by the extruder.

5. Cutting and Shaping Machine: Cuts the filled rice crackers, with adjustable sizes ranging from 2cm to 20cm.

6. Elevator: Transports the rice crackers to the oven.

7. Multi-layer oven: The oven is mostly electric, with a temperature range of 0-200°C adjustable via the control cabinet. The interior features a stainless steel double-layer mesh belt, and the baking time can be adjusted according to speed. Baking allows the main ingredients and filling to permeate to a certain extent, enhancing texture, while also reducing moisture content to extend shelf life.

8. Seasoning line: Available in octagonal drum, round drum, single drum elevator, and double drum seasoning lines, configured according to output and product characteristics. Additionally, there are oil spraying, sugar spraying, and coating equipment.

【Technical Parameters】

The specific production line configuration is determined based on the customer's actual situation and specific product

Model

Total power

Actual energy consumption

Output

Dimensions

DT65-III

74 kw

52 kw

100-150 kg/hr

17x1.5x2.2(m)

DT70-I

105 kw

75 kw

200-260 kg/hr

20x1.5x2.2(m)


[Product Sample]

Puffed snack production line


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