Single-screw spiral shell production line
The single-screw spiral shell production line uses flour, corn starch, potato starch, and tapioca starch as raw materials. The materials are extruded and gelatinized by a single-screw extruder, then fried and puffed to produce innovative snack foods such as shells, spirals, square tubes, round tubes, lotus slices, thorn snails, and fat intestines. The finished products are crispy, delicious, and highly favored by consumers. The equipment is well-designed, highly automated, with precise control of extrusion parameters, and different shapes can be switched by changing the mold.
The entire line operates continuously from mixing flour, extruding, cutting and conveying, cooling, hot air drying to automatic frying, seasoning, and packaging. It is made of stainless steel, meeting food hygiene standards. The feeding, driving, and rotary cutting all adopt variable frequency speed control, ensuring stable operation, energy saving, and high efficiency. The line has a production capacity of 100 kg/h, making it an ideal investment for small to medium-scale fried noodle production. The company provides installation, commissioning, and lifelong maintenance services.
Introduction to Single-Screw Spiral Shell Production Line:
1. Product Description: The single-screw fried food production line uses flour, corn starch, potato starch, etc. as raw materials, and produces a small snack food through extrusion, cooking, forming, drying, frying, and puffing. By using different molds, it can produce products with novel patterns and unique shapes, such as shells, spirals, square tubes, round tubes, lotus root slices, thorn spirals, and large intestines. After frying and puffing, they become crispy, delicious, and tasty snacks. It is currently a popular leisure food among consumers in the market. This production line features reasonable design, high automation, and a wide range of applications.
2. Ingredients: Potato starch, corn starch, tapioca starch, and flour, etc.
3. Products: Fried leisure snacks in various shapes such as shells, spirals, square tubes, round tubes, and lotus root slices
4. Output: 100kg/h
5. Process flow: Mixer → Screw conveyor → Single-screw extruder → Conveyor cutter → Cooling bed → Hot air dryer → Automatic fryer → Seasoning machine → Packaging.
6. Voltage: Three-phase: 380V/50Hz
7. Equipment material: Stainless steel
Production line technical parameters
Model |
Installed power |
Actual power |
Output |
Dimensions |
DTS100 |
100KW |
70KW |
100kg/h |
2700x1000x2000mm |
