Corn stick production line
The core of this corn stick (Cheetos corn crunch) production line is equipped with a rotary head extruder, utilizing a kneading-type extrusion process to turn corn grits/corn meal into crispy and delicious puffed snacks, perfectly suiting mainstream market hits like Cheetos and Kurkure.Key components of the equipment are cast from brass, wear-resistant and durable; vibratory feeding combined with a frequency converter ensures uniform and adjustable material supply; the visual control system design makes operation convenient and intuitive.The production line can flexibly adapt to both frying and baking processes, equipped with a complete full-process system from mixing, extrusion, processing, seasoning to packaging, achieving integrated automation with a high degree of automation.The SP76 model has a production capacity covering 100-200 kg/h, with an additional 200-300 kg/h specification available. The machine is compact, takes up little space, has reasonably matched power, and offers controllable production costs.
Introduction to Corn Stick Production Line:
The Cheetos Corn Crisps production line uses corn grits as raw material, which is extruded by the main machine to form irregular puffed snacks. After seasoning, it becomes crispy products with different textures, highly favored by consumers. Reference can be made to the Cheetos Corn Crisps products on the market.
1. Features of Rotary Head Extruder:
· Kneading extrusion technology makes the product crispy and delicious
· Atmospheric design with a visible control system
· Key components made of brass casting for excellent wear resistance
· Vibratory feeding ensures uniform and adjustable material supply
Application scope: Fried type, Baked type
① Fried Type Corn Stick Production Line
Process flow: Mixing → Feeding → Extrusion → Slag removal → Frying → Seasoning → Packaging
Equipment configuration: Mixer → Screw conveyor → Rotary head extruder → Elevator → Drum sieve → Continuous fryer → Single drum seasoning line → Packaging machine
② Baked corn stick production line
Process flow: Mixing → Feeding → Extrusion → Conveying → Baking → Seasoning → Packaging
Equipment composition: Mixer → Screw conveyor → Rotary head extruder → Air conveyor → Continuous mesh belt oven → Drum seasoning machine
1. Product description:
Corn crisps are made from corn grits (corn residue) as raw material, processed through extrusion to form irregular puffed snacks. After seasoning, they become crispy products with different textures, popular among consumers. Reference can be made to the Cheetos corn crisps on the market.
2. Raw materials: Corn grits, corn residue
3. Product: Corn sticks, also known as corn puffs, kurkure, Cheetos
4. Production capacity: 100-150kg/h, 200-300kg/h
5. Equipment composition: Extrusion main machine, control cabinet, vibrating feeder (inverter controlled)
Production line technical parameters |
|||||
Model |
Main motor |
Installed power |
Actual power |
Output |
Equipment dimensions |
SP76 |
22kw |
27.5kw |
24kw |
100-200kg/h |
2.2x1.5x2.5m |
