Corn stick production line

Corn stick production line introduction:

Chiduo corn crisps production line, corn crisps use corn residue (corn crumbs) as raw material, and are extruded by the host to make irregular puffed foods. After seasoning, they can be made into crispy products with different textures, which are deeply loved by consumers. You can refer to the Cheetos corn crisp products on the market.

1. Features of rotating head extruder:

· Kneading and squeezing technology makes the product crispy and delicious

· Design a control system with an atmospheric and visible appearance

· Key components are cast in brass, with good wear resistance

· Vibrating feeding ensures uniform and adjustable feeding

Application scope: fried type, baking type

① Fried corn strips production line

Process flow: mixing → feeding → extrusion → slag removal → frying → seasoning → packaging

Equipment configuration: Mixing machine → Screw conveyor → Rotating head extruder → Elevator → Drum screen → Continuous frying machine → Single drum seasoning line → Packaging machine

②Baked corn strips production line

Process flow: Mixing → Feeding → Extrusion → Conveying → Baking → Seasoning → Packaging

Equipment composition: powder mixing machine → screw conveyor → rotating head extruder → air conveyor → continuous mesh belt oven → drum seasoning machine.

1. Product description:

Corn crisps use corn residue (corn crumbs) as raw material and are extruded by the host to make irregular puffed foods. After seasoning, they can be made into crispy products with different textures, which are deeply loved by consumers. You can refer to the Cheetos corn crisp products on the market.

2. Raw materials: corn grits, corn residue

3. Product: Corn sticks can also be called corn sticks, kurkure, and Cheetos.

4. Production capacity: 100-150kg/h, 200-300kg/h

5. Equipment composition: extrusion host, control cabinet, vibration feeder (inverter control)

6. Technical parameters of production line