Shell Pastry Production Line
The shell-shaped crisp production line uses corn starch as the main ingredient, which is extruded under high temperature and high pressure by a twin-screw extruder, then rotary cut into shape, followed by frying and seasoning to produce shell-shaped crispy snack food. The finished product has a light and crispy texture after puffing, is sterilized at high temperature for hygiene, and becomes fragrant and crunchy after frying with versatile flavors (tomato, wasabi, barbecue, etc.), making it popular among consumers of all ages. Raw materials are readily available, costs are controllable, and the market is stable.
One machine for multiple uses: simply change the mold to switch production among over a dozen snack foods such as crispy rice crackers, yam chips, brown rice rolls, cat ear pastries, tartary buckwheat chips, potato chips, and Lang Li Ge Lang. The series covers three models from SLG65-Ⅲ to SLG85, with production capacity ranging from 120-400 kg/h. It features variable frequency speed control for intelligent energy savings, and the entire line can be arranged vertically to save space. The company provides on-site installation and commissioning, operation training, and a one-year warranty, making it a cost-effective investment for snack food production.
Shell crisp is a shell-shaped puffed snack, mainly made from corn starch, available in various flavors, crispy and savory. Due to the structural transformation after puffing, it is hygienically sterilized at high temperatures, and after frying, it becomes crispy and delicious, suitable for both adults and children.The main raw material is corn starch, which is commonly available and cost-controllable. Shell-shaped crisps have been popular for many years, with simple production and a taste suitable for most people. Their diverse flavors are deeply loved by consumers, and the market remains stable. The shell-shaped crisp snack production line manufactured by Jinan Datong has been improved and tested over many years, resulting in better product forming and more stable output, making it an ideal choice for customers seeking investment.The main machine of this production line is a multifunctional extruder, which can also be used as: a crispy rice cracker production line, yam chip production line, shell-shaped pastry production line, brown rice roll production line, small screw-shaped snack production line, salad production line, banana chip production line, pizza roll production line, cat ear-shaped pastry production line, snail-shaped snack production line, oat roll production line, tartary buckwheat chip production line, potato chip production line, and wave-shaped snack production line, among others.
I. Shell Crisp Production Line Parameters
Model/Parameter Main Power Installed Capacity Actual Power Consumption Production Capacity
SLG65-III Snack Food Equipment 22KW 70KW 45KW 120-150kg/h
SLG70 Extruded Food Equipment 45KW 100KW 70KW 220-260kg/h
SLG85 Food Extrusion Machine 90KW 170KW 100KW 300-400kg/h
II. Process Composition of the Angle Crispy Food Production Line:
1. Mixing machine: Weigh raw materials according to the shell pastry food formula, and thoroughly mix and stir the raw materials.
2. Twin-screw extruder: Through high-temperature and high-pressure extrusion in the main extruder, the shell pastry shape is cut out by a rotary cutter.
3. Elevator: Convey the extruded shell pastry to the frying pot.
4. Automatic frying pot: Available in coal-fired and electric frying pot options for selection based on needs. Fry the extruded shell pastry until golden, then remove and drain excess oil using an automatic oil control system.
5. Seasoning line: Includes octagonal drum, cylindrical drum, single-drum elevator, and double-drum seasoning lines. Season the drained shell pastry with various flavors, such as tomato, mustard, barbecue, etc., ensuring even seasoning through the rolling motion of the machine.
6. Packaging machine: vertical packaging machine or combined computer weighing packaging machine, capable of selectively packaging different bag types.
III. Features of the Shell Crisp Food Production Line
1. The main machines of the shell crisp production line are all regulated by frequency converters, and the main unit is equipped with a control cabinet. Speed and temperature can be adjusted via buttons, making it more intelligent and energy-efficient.
2. The shell crisp production line is primarily electrically powered. Factories with three-phase industrial electricity can start production, offering clean energy with low pollution.
3. Usage location of the shell crisp production line: The production line can be arranged according to the actual conditions of the factory. Some machines can be placed vertically to save space.
4. Product structure of the shell pastry production line: The main components of this production line include the motor, frequency converter, guard plate, feeding hopper, and guard plate, among others.
5. Safe operation of the shell pastry production line: The equipment has an internal working structure enclosed by guard plates, and a separate control cabinet controls the machinery. Only simple training is required to operate and produce products.
6. Delivery time for the shell pastry production line: Shipment will be made within one week after payment.
7. Transportation method for the shell pastry production line: You can choose your own method, or we can arrange logistics on your behalf.
8. After-sales service for the shell pastry production line: After the goods arrive, the company will arrange for a commissioning engineer to install and debug the equipment on-site, teach production, and provide a one-year warranty.
