Croissant puffing machine

The croissant puffing machine is specifically designed for multi-shaped puffed foods such as Bugles, small fish puffs, crescent puffs, duck-shaped snacks, gourd puffs, and croissant puffs. It features multiple functions in one machine, allowing product switching by simply changing the mold. From raw material mixing, extrusion puffing, shaping and cutting to frying, seasoning, cooling, and packaging, the entire process is fully automated, with a production capacity ranging from 100 to 260 kg/h.

Core advantages: First, directly fried after extrusion, the puffed texture is fine and not prone to oil absorption, saving oil without greasiness, with a crispy texture and easy digestion; Second, equipped with an oil-removing machine to remove excess grease, combined with a drum seasoning line to evenly spray spices, ensuring consistent flavor; Third, the entire line features variable frequency speed control and centralized control cabinet operation, ensuring stable operation and easy handling; Fourth, the company provides free recipes, on-site training, and lifelong maintenance, making it an ideal choice for small investments in factory setup and rapid production of puffed snack foods.