Puffed corn stick processing equipment
The twin-screw extruder for puffed corn sticks is suitable for various grains such as rice, corn, and oats. By changing the mold, it can produce a variety of crispy snack foods in different shapes, supporting both baking and frying processes. The equipment is equipped with a variable frequency speed control system, ensuring stable operation, sufficient power, and energy savings. It features a visible precision temperature control system and a forced lubrication system for enhanced stability. The core screw is treated with a special process for long service life, comes with a self-cleaning function, and is easy to operate and maintain. The machine adopts a modular and flexible design with a high degree of automation, making it suitable for multi-category production. Overall, it offers stable production capacity, strong durability, and convenient maintenance.
Puffed leisure snacks are a widely consumed food. Due to the compatibility of the twin-screw extruder with various materials, this production line uses grains such as rice, corn, wheat, oats, and flour as raw materials. After extrusion and puffing through the twin-screw extruder, the material is shaped by different molds, cut into pieces, and then baked (or fried) and seasoned to produce crispy, realistic-looking leisure snacks with various flavors.
Features of the twin-screw extruder:
This machine adopts twin-screw extrusion technology, combined with the company's years of experience in puffing technology research, and is designed and manufactured as a new type of puffed food equipment to meet the needs of the food and related industries. The series of twin-screw extruders consists of a feeding system, an extrusion system, a rotary cutting system, a heating system, a transmission system, and a control system.
This machine is suitable for a wide range of raw materials and produces diverse products. It features variable frequency speed regulation, high automation, stable operation, and long service life.
Main features of puffed corn stick processing equipment:
1. The main machine adopts variable frequency speed control technology, providing strong power, stable operation, and energy savings.
2. The screw is made of alloy steel with nitriding treatment, ensuring a long service life. Some equipment adopts a modular combination structure that can be freely combined according to different needs.
3. A forced lubrication system ensures the service life of the transmission parts of the equipment.
4. A visible fully automatic temperature control system makes temperature control more intuitive and parameters more precise.
5. The screw has a self-cleaning function, so there is no need to disassemble the screw for cleaning when stopping.
6. Different screws and length-to-diameter ratios can meet various production processes.
7. The twin-screw extruder has a wide range of raw material adaptability, diverse product shapes, and flexible configuration.
8. Different models and configurations can be selected to produce different products.
Production process of puffed corn stick processing equipment:
Raw material preparation → Mixing → Conveying → Extrusion puffing → Conveying → Drying → Oil spraying → Seasoning → Packaging
