Jinan Datong Machinery Co., Ltd. develops and produces new snack food equipment based on market demand and combined with the production experience of foreign equipment. The corn flakes production equipment is simple to operate and easy to learn. It adapts to the general situation of people in modern society on dietary intensification and meets people's demand for nutritional balance. requirements, and avoids the characteristics of large investment and high operating costs of imported foreign equipment. At the same time, it has the advantages of high degree of automation and energy saving. Corn flakes production equipment This production line can use oat flour, wheat flour, corn flour, buckwheat flour and other cereals as raw materials, add various vitamins, proteins and minerals for processing, and then extrude, mature and form them in an extruder. Regenerate a new nutritious meal, which is simpler and more convenient to eat. It is both nutritious and more adaptable to the modern rhythm of life. It can be eaten directly after being mixed with coffee, milk, yogurt or functional drinks. Children can also enjoy breakfast cereals as a sweet and crunchy snack
【raw material】
Corn flour, rice flour, etc.
【product】
Corn flakes, Cheerios, oatmeal, etc.
【Production Process】
Raw material mixing → conveying → extrusion and puffing → tabletting → drying → cooling → packaging
【Device Configuration】
Mixing machine→Screw feeder→Twin-screw extruder→Vibrating screen→Air conveyor→Tablet press→Air conveyor→Multi-layer oven→Cooling line→Packaging machine
【Technical Parameters】
The specific production line configuration is determined based on the actual situation of the customer and specific products.
Model | total power | actual energy consumption | Yield | size |
DT65-III | 71 kw | 50 kw | 100-160 kg/hr | 20x1.5x2.2(m) |
DT70 | 85 kw | 60 kw | 200-260 kg/hr | 21x1.5x2.2(m) |
DT85 | 150 kw | 100 kw | 300-500 kg/hr | 26x1.5x2.6 (m)
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The process flow of polenta flakes production equipment: raw material preparation → powder mixing → extrusion and puffing → transportation → tableting → drying
Configuration of polenta flakes production equipment: mixing machine → puffing machine → air conveyor → tablet press → air conveyor → five-layer electric oven
Polenta slices production line process composition:
1. Flour mixer: Add nutritional additives and a certain proportion of water to corn flour or corn residue and mix evenly.
2. Feeding machine: transport the mixed raw materials to the feeding hopper of the extruder.
3. Extruder: The raw materials in the feeding hopper enter the extrusion system to produce small spherical particles.
4. Vibrating screen: disperse the particles to avoid overlapping and pressing together after entering the tablet press.
5. Air conveyor: transports the granules to the tablet press.
6. Tablet press: press small spherical particles into thin slices, which are corn flakes.
7. Air conveyor: transports corn flakes into the oven.
8. Multi-layer oven: Most ovens are electric ovens. The temperature can be adjusted by the control cabinet between 0-200 degrees. The interior is a stainless steel double-layer mesh bag. The baking time can be adjusted according to the speed to remove moisture.
9. Packaging machine: transport the baked particles to the crushing unit
