Leisure food production line
This series of puffed snack food production lines features excellent performance and strong adaptability, capable of producing popular products such as breakfast cereals, crispy rice crackers, wheat puffs, and filled puffed snacks. The equipment is equipped with a twin-screw puffing extruder, with multiple models available, covering a wide production capacity range and stable energy consumption. Compared to traditional equipment, it significantly improves output and product quality while also enhancing food trace elements. The entire production line has a flexible configuration, suitable for various grain raw materials. By changing molds and adjusting processes, product switching is easy and operation is simple. The modular design of the equipment is reasonable, ensuring stable operation and convenient maintenance. Additionally, comprehensive after-sales support is provided, including recipe support, on-site training, lifetime maintenance, and equipment upgrade services, fully ensuring efficient production for enterprises.
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Introduction: Breakfast cereals and snack foods are crispy foods with a smooth texture and rich grain flavor. Breakfast cereal products are processed using an extruder with a special structure, which improves yield, quality, and raw material adaptability compared to traditional methods, making it possible to fortify with micronutrients such as vitamins and minerals. This production line features multiple optional models, flexible equipment configuration, a wide range of raw materials, diverse product types, and simple operation. By changing different molds and production processes, it can produce various puffed foods popular in the market, suitable for all types of food manufacturers.
Product Type Equipment Configuration
Sandwich biscuit, roll mixing machine, twin-screw extruder, sandwich machine, shaping machine, high elevator, oven, elevator, oil spraying machine, drum, seasoning machine
Puffed snack powder mixer, twin-screw extruder, air conveyor, oven, elevator, oil spraying machine, drum, seasoning machine
Wheat snack powder mixer, twin-screw extruder, filling machine, shaping machine, elevator, spreading machine, oven, oil spraying machine, sugar spraying machine, spreading machine, oven, cooling machine
Nutritious breakfast mixing machine, screw feeder, twin-screw extruder, air conveyor, flaking machine, air conveyor, oven
Crispy rice mixing machine, twin-screw extruder, shaping machine, frying machine, seasoning machine
I. Snack food production line process flow:
Raw material preparation → Mixing → Conveying → Extrusion puffing → Conveying → Drying → Oil spraying → Seasoning → Packaging
2. Configuration of puffing food production line equipment:
Powder mixer → Feeder → Puffing machine → Air conveyor → Multi-layer oven → Elevator → Oil sprayer → Drum → Packaging machine
3. There are mainly three types of production lines, currently the most common on the market is the SLG65-III production line
Model Parameters |
SLG65-III Snack Food Equipment |
SLG70 Puffed Food Equipment |
SLG85 Food Puffing Machine |
Main Motor Power |
22KW |
45KW |
90KW |
Installed Capacity |
70KW |
100KW |
170KW |
Actual power consumption |
45KW |
70KW |
100KW |
Production capacity |
120-150kg/h |
220-260kg/h |
300-400kg/h |
Dimensions |
14×1.3×2.4 |
16×1.3×2.4 |
18×1.3×2.4 |
4. Composition of puffing food production equipment process:
1. Powder mixer: Mix corn flour, wheat flour, rice flour and other raw materials with additives and a certain amount of water evenly.
2. Feeder: Convey the mixed raw materials to the extruder hopper.
3. Extruder: Raw materials enter the extrusion system from the feeding hopper and are processed under high temperature and high pressure to produce products (diverse products can be configured differently based on the product type).
4. Air conveyor: Uses the wind force of a fan to transport raw materials to the oven, with different fans configured according to the product.
5. Multi-layer oven: Most ovens are electric ovens, with temperatures ranging from 0 to 200 degrees Celsius, adjustable via the control cabinet. The interior features a stainless steel double-layer mesh belt, and the baking time can be adjusted according to speed. Available in three-layer, five-layer, and seven-layer stainless steel ovens;
6. Seasoning line: Includes octagonal drum, cylindrical drum, lifting single drum, and double drum seasoning lines, configured according to production volume and product characteristics. Additionally, there are oil spraying, sugar spraying, and coating equipment.
5. Company after-sales service commitment
1. The company's after-sales service personnel can provide the ingredients and basic formulas of related products.
2. On-site training for the relevant personnel of the buyer on equipment operation and regular maintenance.
3. Regular after-sales phone follow-ups with customers to help resolve any difficult issues encountered during equipment use.
4. Our company provides high-quality and affordable spare parts to customers year-round, and offers support for equipment upgrades and new product development.
5. If equipment damage occurs after the warranty period expires, upon receiving notification from the buyer, users within the province will have service personnel arrive at the repair site within two days. For users outside the province, arrangements will be made in consultation with technical staff to ensure arrival at the site as soon as possible. For out-of-warranty equipment, the company will charge for service and replacement of spare parts at cost.
6. During the warranty period, if equipment damage is caused by non-human factors, the company provides free repair. For equipment damage caused by human factors or force majeure, the company provides repair services but charges relevant fees.
