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Fried Pasta Production Line

The fried dough food production line is independently developed by Jinan Datong. It uses flour and white sugar as the main ingredients, with the option to add corn, rice, etc. in appropriate amounts. The entire process is fully automated, including extrusion puffing, shaping and cutting, frying, oil draining, and seasoning. The shaping section is ingeniously designed to give the products a three-dimensional shape, resulting in an attractive appearance, high-end taste, crispy and melt-in-the-mouth texture, and rich nutrition. By changing molds and cutting mechanisms, it can flexibly produce three-dimensional products such as crispy cones, pointed crispy snacks, small fish crisps, golden horns, little ducks, gourds, peanuts, pagodas, etc. It can also switch to producing rice crackers, French fries, salad chips, puffed rice snacks, cereal rings, etc., making it a versatile machine.

The entire line is made of stainless steel plates, with a reasonable design and simple operation. The series includes two models, DTS65 and DTS70, with production capacity covering 100-300kg/h. It supports both fried and non-fried processes, aligning with the healthy consumption trend. The company provides recipe support and lifelong maintenance services, making it an ideal machine for investors to start a business with reduced costs.

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Product Details

Introduction of Fried Pasta Production Line:

1. Product Description:

The fried flour snack puffing production line is suitable for processing flour and other raw materials through rollers, cutting them into different shapes using a special mechanism, and then puffing them through frying. After frying, they are seasoned or dried to produce delicious and tasty leisure snacks. This Bugles production line equipment is designed with reasonable structure and simple operation. This fried dough frying equipment is independently developed and manufactured by our company's personnel, with meticulous attention to the shaping section, making the product shapes exquisite. This puffed food equipment can also produce triangular, gourd-shaped, crispy fish, golden horns, little duck, and other products. The products have beautiful shapes and high taste, can be fried or non-fried, and are crispy and melt in the mouth, with a crispy texture and rich nutrition. It is an ideal machine choice for investors to reduce costs and start a business.

2. Raw materials: flour, white sugar, etc., and appropriate amounts of corn, rice, etc. can be added

3. Products: Bugles, pointed crispy snacks, small fish crisps, golden horns, little ducks, gourds, peanuts, pagodas, etc. Additionally, it can produce rice crackers, French fry snacks, salad chips, rice puff snacks, cereal rings, chicken-flavored wheat nuggets, nutritious powder, etc.

4. Production capacity: 80-150kg/h

5. Production process: mixing raw materials → extrusion puffing → shaping and cutting → frying → oil draining → seasoning → packaging (flexible equipment configuration)

6. Machine material: all machines are made of stainless steel sheets.

7. Production line technical parameters