Macaroni production line
The macaroni food production line uses flour, corn starch, and potato starch as raw materials. Through fully automatic extrusion cooking, forming, and drying, it produces macaroni and pasta (such as shells, spirals, square tubes, round tubes, lotus root slices, thorn snails, large intestines, 3D foods, and various other shapes). By changing the mold, the product shape can be switched, with novel patterns and unique designs. Suitable for boiling or frying, it is ideal for daily meals and restaurants.
The equipment features full variable frequency speed control for feeding, main drive, and cutting, ensuring strong power, stable operation, and significant energy savings. The extrusion system is equipped with multiple temperature control and automatic cooling devices for precise and reliable temperature regulation. Dual-screw forced feeding, combined with photoelectric eye material tracking, ensures uniform feeding and prevents material shortages. A raw material conditioning system can be configured to enhance product quality. The entire line operates in a continuous flow from mixing, extrusion, vibrating screening, shaping and cutting, to cooling and drying, with a production capacity of 100-150 kg/h, making it an ideal setup for small food and pasta processing.
Macaroni food production line (Datong Machinery) is a type of snack food made from flour, corn starch, potato starch, and other raw materials through extrusion, cooking, shaping, and drying. Using different molds, it can produce innovative and uniquely shaped products such as shells, spirals, square tubes, 3D foods, round tubes, lotus root slices, spiral shells, and large intestines. It can be boiled or fried, suitable for daily meals and restaurants.
1. The feeding, main drive, and rotary cutting all use variable frequency speed control systems, providing strong power, stable operation, and energy savings.
2. The extrusion system is equipped with multiple temperature control and automatic cooling devices, ensuring accurate and reliable temperature control.
3. Dual-screw forced feeding and photoelectric eye material tracking ensure uniform feeding and prevent material shortages.
4. Configurable raw material conditioning system for better product quality.
【Raw materials】
Flour, corn starch, potato starch, etc. as raw materials
【Product】
Macaroni, pasta (square tube, round tube, 3D food, lotus root slices, etc.)
【Production process】
Raw material mixing → extrusion molding (cutting molding →) → cooling → drying → cooling → packaging
【Equipment configuration】
Powder mixer → screw feeder → single-screw extruder → vibrating screen → shaping and cutting machine → cooling machine → drying machine
【Technical Parameters】
The specific production line configuration is determined based on the customer's actual situation and specific product
Model |
Total power |
Actual energy consumption |
Output |
Dimensions |
DLG 100 |
60 kw |
40 kw |
100-150 kg/hr |
15x1.5x1.9 (m) |
