Soy sauce cake production equipment
The core of Datong Machinery's soy sauce biscuit production line adopts a twin-screw extrusion puffing process, which can enhance vitamins, minerals, and other trace elements during production to improve the nutritional value of the product.The equipment has a high degree of automation, is easy to operate, requires less labor, and has lower labor costs.The production line configuration is flexible; by replacing compatible parts, it can produce various puffed snack foods such as soy sauce crackers, sandwich rice crackers, wheat crisps, and nutritious breakfast cereals, allowing one machine to serve multiple uses for diversified operations.The entire production line has complete processes, from mixing, extrusion, shaping, seasoning, baking to cooling and packaging, all integrated into one. The finished product is crispy, easy to digest, has a unique flavor, and is convenient for storage and transportation.The equipment comes in multiple models including DT65, DT70, and DT85, covering different production capacities from 100 to 500 kg/h, with complete power and footprint specifications. It can be customized according to customer product requirements and production scale, suitable for small to medium-sized and large-scale food processing plants.
Soy sauce biscuit production line (Datong Machinery) is processed by a twin-screw extrusion system, making it possible to fortify micronutrients such as vitamins and minerals. This production line requires fewer operators, is simple to operate, and has a high degree of automation. With appropriate configuration, it can produce products such as filled rice crackers, Baodao rice crackers, puffed rice snacks, wheat crackers, shrimp crackers, nutritious breakfast cereals, and wheat-flavored chicken nuggets. The puffed food has a crispy texture, is easy to digest, has a unique aroma, and is convenient to carry, making it an ideal leisure food for consumers.
[Composition of soy sauce biscuit raw materials]
Flour, corn, rice, millet, starch, etc.
[Soy sauce biscuit food production process]
Raw material mixing → Extrusion puffing → Shaping and cutting → Screening → Spray seasoning → Baking → Cooling → Packaging
【Soy sauce puffed biscuit extrusion equipment configuration】
Powder mixer → Screw feeder → Twin-screw extruder → Shaping and cutting machine → Elevator → Screening machine → Oil/sugar spraying machine → Drum seasoning line → Elevator → Multi-layer continuous oven → Cooling machine → Packaging machine
【Technical parameters】The specific production line configuration is determined based on the customer's actual situation and specific product
| Model | Total power |
Actual energy consumption |
Output |
Dimensions |
DT65-III Puffed food production line |
74 kw |
52 kw |
100-150 kg/hr |
17x1.5x2.2(m) |
DT70-I Soy Sauce Cake Production Line |
105 kw |
75 kw |
200-260 kg/hr |
20x1.5x2.2(m) |
DT85-I Snack Food Production Line |
205 kw |
150 kw |
300-500 kg/hr |
30x1.5x2.6(m) |
