Production process of sandwich food production line in puffed food machine

Production process of sandwich food production line in puffed food machine

Sandwich foods have always been popular among consumers, featuring a crispy outer shell filled with various fillings, combining crunchiness and softness in every bite. Flavors such as chocolate filling, cream filling, and matcha filling are available for consumers to choose from. The sandwich food production line for manufacturing such products is a new type of extrusion puffing equipment independently developed by our company based on absorbing world-class technology. Its technical performance and product quality meet international standards. This production line automatically completes the processes of mixing, extrusion, cutting, spraying, and seasoning. It features multiple types, flexible configurations, a wide range of applicable materials, the ability to produce various products, and ease of operation.

1. Raw materials: corn flour, wheat flour, etc.

2. Product: filled food

3. Capacity: 120-150 kg/h, 200-250 kg/h, 500-700 kg/h, 800-1000 kg/h. 4. Chinese voltage: three-phase 380V/50Hz, single-phase 220V/50Hz. We can manufacture according to the local voltage of customers in different countries.

Jinan Datong Machinery Equipment Co., Ltd. supplies various models of food extruders from its factory year-round. By pairing or replacing other supporting production equipment, they can also serve as snack food production lines, brown rice roll production lines, breakfast cereal production lines, puffed snack food production lines, etc. Customers can place orders according to their own needs.