Introduction to Self-Heating Rice Processing Equipment

Introduction to Self-Heating Rice Processing Equipment

Food Extrusion Equipment - Food Extruder for Nutritious Rice/Artificial Rice Production Line Gains Attention. The loss of nutrients in rice is caused by traditional rice processing. Through extrusion puffing, rice and its by-products can be produced by adding other nutrients to transform them into high-nutrition food. Additionally, for this process, broken rice and rice bran can be reused. The production process of artificial rice grains involves mixing rice flour, water, and oil in an extruder to form rice-shaped granules, which are then dried and cooled at low temperatures. This technology makes it possible to avoid nutrient loss. Traditional rice production methods cause the loss of nutrients in rice itself, while artificial rice can incorporate various nutrients and make consumption more convenient, such as instant rice and quick-cooking rice.

Introduction to Self-Heating Rice Processing Equipment

1.Main raw materials: rice starch

2. Product: Nutritious rice/artificial rice production line

3. Capacity: 120-150 KG/H, 200-250 KG/H, 400-500 KG/H 4. Flow chart: Mixing-Puffing-Baking-Packaging

5. Voltage: Three-phase: 380V/50HZ, single-phase: 220V/50HZ according to the local voltage of customers in different countries.

6. Machine material: channel steel, stainless steel, etc.