Extruded food machinery needs innovation

There is still a gap in food machinery. In a sense, the level of food culture objectively reflects the living standards of a region or a country, and even the cultural level and degree of civilization of a nation.Food has been a hot topic in recent years, as it directly and significantly affects the lives of the people.And its supply situation reflects the development level of a region or a country.Undeniably, behind food lies the contribution of food machinery.However, the current state of China's food machinery industry faces many problems.Recently, the Guangdong Provincial Bureau of Quality and Technical Supervision announced the results of provincial regular supervision and inspection of food machinery and packaging machinery product quality, with a non-conforming product detection rate of 3.1%.The development of the food processing machinery industry is currently facing bottlenecks and various issues, coupled with the transition period for enterprises to adapt to economic trends.

Currently, China's self-produced cookie and cake machines are mainly mid- to low-end, which inadvertently increases product costs. Since many food products have low added value, such high-priced equipment is difficult to widely adopt. Manager Zhang of Jinan Datong Food Machinery in Shandong stated that although China's domestic food machinery industry has developed rapidly in recent years, it still cannot meet the huge demand for food production and processing. At present, food processing machinery has entered a period of structural adjustment. There is an even greater need for cookie and cake machine manufacturers to fully cooperate, invest technical resources, and combine with China's actual conditions to produce more equipment suitable for the country's food processing. Meanwhile, local government departments also place great importance on the agricultural product processing and food processing industries, creating a favorable policy and market environment for manufacturers of hot air rotary ovens and other food machinery. Opportunities and risks always exist, but bottlenecks present opportunities for transformation and development. Many domestic meat slicer and dicer machinery companies blindly imitate other products, using inferior raw materials to reduce costs and gain a larger market share. However, this approach only provides a temporary solution; in the long run, it will lead the company into a dead end. It is urged that all enterprises actively develop more energy-efficient, environmentally friendly, and advanced food machinery. They should improve internal conditions and environments, adjust industrial structures, accelerate technological innovation, and increase communication and cooperation among enterprises. They should also visit food processing and catering industries to understand actual needs, as market demand is the lifeblood of an enterprise.