Jinan food extrusion machinery applicable scope
(1) Scale Applicability: The equipment used by food processing enterprises in China is mainly divided into three scales: large, medium, and small. According to national industrial policies and industry development requirements, the focus is on developing medium and large-scale production, while small-scale production enterprises should be left to survive or perish according to the laws of the market economy. However, the equipment manufactured by China's dried tofu smoking oven industry is mainly used to equip small and medium-sized enterprises, while large-scale complete sets of equipment are still largely imported.
(2) Safety and applicability. Safety and applicability in food processing refer to mechanical safety, production safety, and food safety. ① Mechanical safety. It refers to the effects caused by hazards generated by the machinery itself, minimizing mechanical risks to a low level. Second, production safety. Under the premise of ensuring safe production, industrial hygiene, and the safety and health of production workers, it stipulates the safe behavior of the people and the material conditions required for safe production in terms of management, production processes, and equipment use. Third, food safety. It mainly includes aspects related to food hygiene, food quality, and food nutrition.
(3) System suitability. In industrial food processing, production is mostly not carried out by a single machine but by a complete production line. Therefore, system suitability is a crucial aspect to ensure continuous operation, balanced production, processing performance, and product quality. The principle of system suitability is to achieve a reasonable economic scale, meet process and technical requirements, and ensure proper matching between equipment, so that the production line operates normally, is safe and hygienic, saves energy, and is easy to maintain, thereby ensuring the overall advancement, rationality, and reliability of the production line.
Hygiene suitability. This refers to the hygiene requirements for the mechanical structure during the design and manufacturing process of the tofu dry smoking oven, mainly including hygiene requirements for the structural materials, surface construction, cleanability, durability, and inspectability of product contact surfaces and non-product contact surfaces; for the mechanical structure of the smoking oven, critical control points for hygiene hazards should be identified, and measures should be taken to ensure the hygiene requirements of the mechanical structure.
