Development direction of the puffed food machinery industry

Jinan Datong Puffed Food Machinery Manufacturer shares the development direction of the expanded food machinery industry (1) Scale applicability. The equipment management used by a puffed food processing enterprise in China is mainly divided into three scales: small, medium, and large. According to national cultural industry policies and industry development capability requirements, we focus on developing medium and large-scale production and operation scales, while small-scale production enterprises should follow the laws of market social and economic development and survive or perish naturally. However, the equipment produced by China's puffed food machinery manufacturing industry mainly serves small and medium-sized enterprises, while large-scale complete sets of equipment are still largely imported.

(2) Safety and Applicability. Safety and applicability refer to the mechanical engineering safety of puffed food processing, production enterprise safety, and food information safety. First, mechanical safety. This refers to the effect of machinery not causing serious hazards, reducing mechanical risks to an extremely low level. Second, social production network safety. This is based on ensuring safe production development, industrial environmental hygiene, and the safety education and health of workers during production. It defines people's behavioral capabilities for safety from the perspectives of management, production technology, and equipment use, as well as the material foundation required for national safety product production and daily life. Third, food safety. As a major factor, this includes aspects related to food hygiene, food quality, and food nutrition.

(3) Applicability of the package. Industrial food processing mostly lacks single-machine production but operates as a complete production line. Therefore, the applicability of the complete set is a crucial link to ensure continuous operation, balanced production, processing performance, and product quality. The principle of completeness is to achieve a reasonable economic scale, meet process technical requirements, and ensure proper matching between equipment, thereby guaranteeing the normal operation of the production line, safety and hygiene, energy savings, and ease of maintenance, while ensuring the advancement, rationality, and reliability of the entire production line.

(4) Health suitability. For the mechanical structure of food machinery, critical control points for hygiene hazards should be identified, and measures should be taken to ensure the hygiene requirements of the mechanical structure.