Process requirements for the installation of a food puffing machine

What are the requirements for the installation process of a food puffing machine? The following is introduced by relevant personnel of Jinan Datong Machinery Company:

1. Before extrusion, the raw materials need to be cleaned to ensure the continuity and stability of subsequent production processes; 2. Before extrusion, the raw materials need to be de-ironed to ensure the safety of subsequent production processes; 3. Equip appropriate crushing equipment to provide powdered raw materials with suitable particle size for extrusion production; 4. Equip appropriate storage capacity for the pre-extrusion bin and anti-material interruption measures to ensure uniform and continuous feeding, with the pre-extrusion bin capacity generally being 2 to 3 hours of extruder output; 5. When producing extruded finished products such as piglet feed, appropriate mixing equipment should be equipped to ensure the required uniformity of powdered raw materials for extrusion production; 6. Equip downstream equipment with appropriate capacity, such as coolers and elevators, to match the extruder output; 7. Equip appropriate steam and water supply systems to ensure stable and normal supply of steam and water required for extrusion production.

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