The emergence of food extruder technology can be said to have opened up a new way for the application of grains, starches and other raw materials we call coarse grains in the food industry. The shape of the product can be easily changed by simply replacing molds of different shapes.
Compared with the traditional production process, the food puffing technology of the present invention greatly improves the processing technology of cereal foods, shortens the process flow, enriches the shape varieties of cereal foods, reduces production costs, reduces floor space, greatly reduces labor intensity, and improves the quality of cereal foods. It improves the organizational state and taste of the product and improves the product quality.
As an economical and practical new processing method, food extruder extrusion technology is widely used in food production and has developed rapidly. Extrusion technology processes cereals. After the raw materials are crushed and mixed, the mixing, aging, crushing, sterilization, molding and other processes can be completed in one extrusion to make puffed products, which can be fried (or not fried). ), dried and seasoned before being put on the market.
Food puffing machine extrusion puffing technology is a processing equipment that integrates mixing, shearing, heating, softening, cooling and forming. It has been widely used in current industrial production. It is our common pursuit to operate the food extruder reasonably and correctly and maximize the role of the extruder.
If you want to know about other aspects of puffing machinery and equipment or consult about factory construction, you can contact us at any time and our experienced engineers will answer your questions one by one.
