The soy sauce cake production line (Datong Machinery) is processed by a twin-screw expansion extruder, which makes it possible to fortify trace elements such as vitamins and minerals. The production line employs fewer people, is simple to operate and has a high degree of automation. Choosing the appropriate configuration can produce sandwich rice crackers, Baodao rice crackers, puffed rice crackers, wheat roast, prawns, nutritious breakfast, wheat-flavored chicken nuggets and other products. The puffed food has a crispy texture, is easy to digest, has a unique aroma, and is easy to carry. It is an ideal snack food for consumers.
[Composition of raw materials for soy sauce cake]
Flour, corn, rice, millet, starch, etc.
[Soy sauce cake food production technology]
Mixing of raw materials → extrusion and puffing → shaping and cutting → screening → spraying and seasoning → baking → cooling → packaging
[Soy sauce cake puffing machinery and equipment configuration]
Mixing machine → spiral feeder → twin-screw extruder → shaping and cutting machine → elevator → screening machine → oil injection/sugar spray machine → drum seasoning line → elevator → multi-layer continuous oven → cooling machine → packaging machine
[Technical Parameters] The specific production line configuration is determined based on the actual situation of the customer and specific products.
Model | total power | actual energy consumption | Yield | size |
DT65-III Puffed food production line | 74 kw | 52 kw | 100-150 kg/hr | 17x1.5x2.2(m) |
DT70-ISoy sauce cake production line | 105 kw | 75 kw | 200-260 kg/hr | 20x1.5x2.2(m) |
DT85-ISnack food production line | 205 kw | 150 kw | 300-500 kg/hr | 30x1.5x2.6(m) |
