With the development of the economy and the improvement of consumption levels, consumers' demand for the quantity and quality of snack foods continues to grow. Bagged snacks are convenient and hygienic to eat and have become more and more popular among the public. Puffed snack foods are favored by more and more consumers. As a kind of snack food, crispy rice has always been loved by people. The crispy rice cake production line is an advanced automatic fried puffed food equipment developed by Datong Machinery Company based on the needs of domestic and foreign markets. Its operating performance, product quality, and process taste have all reached the advanced level in the same industry.
This rice cake food processing equipment is easy to install and operate. It can be adjusted by the frequency converter. Various production data indicators can be intuitively seen from the control cabinet. The output is stable, simple to operate, and easy to learn and understand. It is an ideal choice for rice cake manufacturers. This multi-functional puffing machine is easy to install and operate. The machine can also produce various other puffed foods of different shapes by changing molds of different shapes. Its texture is crispy, oily but not greasy, leaves a lingering fragrance after eating, and promotes intestinal digestion. It is one of the snacks loved by consumers. .
In addition, this production line uses screw extrusion molding technology supplemented by extrusion dies of different shapes for extrusion molding. It is then fried and seasoned to make "salad", "banana slices", "pizza rolls", "shell crisps", "Cat's Ear Crispy", "Snail", "Miao Crispy Corner" and other fried pasta foods with various shapes and flavors have lifelike shapes, delicate texture and crispy texture. The extruded products can be directly fried. After puffing, they are not easy to absorb oil, save oil and are not greasy. They have a crispy texture and are easy to digest. No drying is required. The production process is simple and the equipment investment is small. It is an ideal choice for investing in and setting up a factory.
1. Process flow of Guoba food processing equipment:
Preparation of raw materials → Stir and feed evenly → Puffing and extrusion → Shaping and cutting → Automatic frying → Seasoning → Packaging
2. Equipment configuration of Guoba food production line:
Mixing machine → twin-screw extruder → shaping and cutting machine → automatic frying machine → octagonal cylinder → (packaging machine)
3. There are two main models of rice crust production line:
model | BFJ-III | SLG65-III | ZXJ | YZG | BJT |
name | Mixing powder machine | Twin screw extruder | Plastic cutting machine | Fry Pan | Octagonal tube |
Total assembly capacity kw | ３ | 35 | 1.1 | 55.0 | 0.55 |
Actual power consumption kw | ２ | 22 | 0.8 | 45 | 0.4 |
production capacity | 25kg/H | 100～150㎏/h | 100-150kg/h | 100-250kg/h | 100-150kg/h |
Overall dimensions m | 1x0.6x1.1 | 2.6x0.9x1.8 | 1×0.65×1.1 | 5.2×1.7×3 | 1.1×1.2×1.8 |
4. Process composition of the rice crust food production line:
1. Flour mixer: According to the snack formula, mix the main ingredients (corn flour, rice flour, etc.) alone or add additives, mix a certain amount of water, and mix thoroughly.
2. SLG65-III twin-screw extruder: produces billets through extrusion and expansion.
3. Shaping and cutting machine: cuts and prints the long semi-finished products coming out of the extruder.
4. Automatic fryer: There are two types of fryers: coal-fired fryers and electric fryers. They can be purchased selectively according to specific conditions. They control oil through frying and put in the seasoning line.
5. Seasoning line: There are octagonal cylinder, cylinder, lifting single cylinder, and double cylinder seasoning line. After frying, the flavoring material is sprayed in the cylinder, and the seasoning is evened by rolling the machine body.
6. Packaging machine: vertical packaging machine or combined computer cooling packaging machine, which can selectively package different bags.
5. The company’s after-sales service commitment
1. Formula: The company’s after-sales service personnel can provide ingredients and basic product formulas for related products.
2. Training: On-site training for relevant personnel of the purchaser on equipment operation and regular maintenance.
3. Return visits: Regular after-sales calls to return visits to customers to help you solve related difficult problems encountered during the use of the equipment.
4. Maintenance: Our company provides high-quality and low-cost spare parts to buyers all year round, and provides equipment upgrades and new product development support, truly giving you no worries.
5. Warranty maintenance: If the equipment is damaged after the warranty expires, users in the province will arrive at the repair site within two days after receiving notification from the purchaser. Users outside the province negotiate with technicians to arrive at the site faster. For out-of-warranty equipment, the company will charge service and spare parts replacement costs.
6. Out-of-warranty maintenance: If the equipment is damaged due to non-human factors during the warranty period, the company will provide free maintenance. For equipment damage caused by human factors and force majeure factors, the company provides maintenance services but charges relevant fees.
