Microwave cooking equipment for grains and cereals
The microwave ripening machine for grains and cereals is specifically designed for drying, ripening, sterilizing, and insect-killing of walnuts, sesame seeds, soybeans, mung beans, corn, peanuts, red dates, lotus seeds, and other grains and cereals. It is also suitable for processing date slices, wild vegetables, chili products, dehydrated vegetables, edible fungi, traditional Chinese medicinal herbs, and other food products. It has a significant effect on removing the beany flavor from legumes and eliminating internal insect eggs.
The equipment utilizes microwave technology, combining thermal and non-thermal effects. With a sterilization temperature of only 70-90°C and a duration of 3-5 minutes, it achieves low-temperature rapid processing, effectively preserving the nutritional content and original flavor of materials. It features four core advantages: fast and uniform heating, drying, and sterilization; low-temperature sterilization meeting commercial sterility standards; a multi-purpose machine for drying, sterilization, and insect elimination, saving energy compared to far-infrared equipment; safe, hygienic, and pollution-free, with flexible and convenient operation and a small footprint. The equipment can be customized according to workshop size and product characteristics, making it an ideal choice for deep processing of grains and agricultural products.
Introduction to Microwave Grain Ripening Machine
The grain drying, roasting, and ripening equipment (grain ripening machine) is mainly used for drying, sterilizing, and insect-killing of walnuts, black sesame, soybeans, mung beans, corn, wheat bran, red beans, black beans, pine nuts, sunflower seeds, pumpkin seeds, peanuts, red dates, lotus seeds, and chestnuts; drying and sterilizing of sliced dates, dried dates, whole dates, and crispy dates; drying and sterilizing of wild vegetables; drying and sterilizing of chili products and flowers; drying and sterilizing of dehydrated vegetables; drying and insect-killing of edible fungi; drying and sterilizing of Chinese medicinal herbs, and other food processing.
It has a good effect on deodorizing legumes and removing internal insect eggs in the product. Especially for legume deodorization, it can achieve the effect of removing the fishy smell.
Features of the microwave ripening machine for grains and cereals:
1. Fast and uniform heating, drying, and sterilization;
2. Low-temperature sterilization with sterilization effects that can achieve commercial sterility;
3. Multi-functional use for drying, sterilization, and insect removal, energy-saving and efficient, more energy-efficient than far-infrared equipment;
4. Safe, hygienic, and pollution-free; flexible and easy to operate, easy to control, and small in footprint.
Principle of Microwave Puffing Machine for Grains and Cereals
Microwave sterilization is the direct interaction between microwave energy and bacteria and other microorganisms in the material, combining thermal and non-thermal effects to achieve rapid temperature rise, significantly reducing processing time. The sterilization time for various materials is generally 3 to 5 minutes, with sterilization temperatures ranging from 70 to 90 degrees Celsius. Its characteristics include: short time, fast speed, uniform and thorough sterilization, low-temperature sterilization without altering the material, preserving nutrients and original flavor, energy-saving and environmentally friendly, simple equipment operation, good controllability, and a process that meets market demands.
Dato Microwave Equipment Co., Ltd. equipment size can be designed and customized according to factors such as workshop size and product characteristics, and we are dedicated to tailoring the most suitable equipment for each customer and providing considerate services.
