multi-layer oven

Introduction to multi-layer oven

Category: electric oven, oil and gas oven, steam oven

1. Composed of oven main body, control cabinet and drawer

2. All stainless steel.

3. The oven has a compact structure, small footprint, large drying area, small surface area, small heat dissipation and high thermal efficiency.

4. Double-pitch roller chain and sprocket transmission, no dead spots, smooth operation.

5. The insulation board is made of stainless steel, which is hygienic and clean. There is insulation material in the middle of the guard board.

6. Tunnel drying, the mesh belt running speed is adjustable to adjust the drying time of the feed in the oven, and is equipped with an accurate temperature control device for easy adjustment

7. Multi-layer conveyor belt, circulation drying, improve drying efficiency

8. Fully automatic temperature control, the temperature control meter is of Nuohai brand.

9. Frequency control speed, the frequency converter is Delta brand.

The bottom of the oven is a movable drawer, which facilitates the cleaning of residual materials and prevents spontaneous combustion of debris over time.

Technical parameters of multi-layer oven