Multi-layer Oven
Multi-layer oven equipment offers three heat source options: electric heating, oil/gas, and steam, to adapt to different energy conditions and production requirements.The whole machine is made of stainless steel, with insulation material filled in the middle of the insulation board, ensuring hygiene, low heat dissipation, and high thermal efficiency.Tunnel drying structure, with adjustable mesh belt speed via frequency converter (Delta inverter) for precise control of material drying time; fully automatic temperature control system (Nuohai temperature controller) for accurate and reliable temperature regulation.Multi-layer conveyor belt circulation drying significantly improves drying efficiency.The bottom of the oven is equipped with a movable drawer for easy cleaning of residual materials, preventing accumulation of debris and spontaneous combustion, ensuring safety.Compact structure, small footprint, large drying area, stable and reliable operation.The series covers electric heating three-layer/five-layer, gas three-layer/five-layer, and steam drying models, with temperature ranging from room temperature to 200°C and capacity flexibly selectable from 120 to 2000 kg/h, suitable for drying various extruded foods, feed, and other materials.
Introduction to multi-layer oven
Category: electric oven, oil and gas oven, steam oven
1. Composed of oven main body, control cabinet and drawer
2. All stainless steel.
3. The oven has a compact structure, small footprint, large drying area, small surface area, low heat dissipation, and high thermal efficiency.
4. Double-pitch roller chain and sprocket drive, no dead spots, and stable operation.
5. The insulation board is made of stainless steel, which is hygienic and clean. There is insulation material in the middle of the guard board.
6. Tunnel-type drying, with adjustable mesh belt speed to regulate the drying time of the feed in the oven, equipped with an accurate temperature control device for easy adjustment.
7. Multi-layer conveyor belt for cyclic drying, improving drying efficiency.
8. Fully automatic temperature control, with the temperature controller being the Nuo Hai brand.
9. Variable frequency speed control, with the inverter being the Delta brand.
The bottom of the oven is a movable drawer to facilitate the cleaning of residual materials and prevent long-term accumulation of debris from causing spontaneous combustion.

Technical parameters of multi-layer oven
Equipment model |
Electricity (oil) consumption |
Heating temperature |
Production capacity |
Dimensions |
DKX3 |
28kw |
-200℃ |
120-180kg/h |
5200x1250x1800mm |
DKX5 |
42kw |
-200℃ |
150-200kg/h |
5500x1250x2200mm |
OKX3 |
5-10kg/g (gas) |
-200℃ |
150-250kg/h |
5800x1500x2000mm |
OKX5 |
15-20kg/g (gas) |
-200℃ |
200-500kg/h |
8000x1500x2500mm |
Steam dryer |
12-28kw power/100-300kg steam/h |
-180℃ |
200-2000kg/h |
11000x1700x2200mm |

