Oat Crisp Food Production Line

Introduction: Breakfast cereals and snack foods are crispy foods with a smooth texture and rich grain flavor. Breakfast cereal products are processed using an extruder with a special structure, which improves yield, quality, and raw material adaptability compared to traditional methods, making it possible to fortify with micronutrients such as vitamins and minerals. This production line features multiple optional models, flexible equipment configuration, a wide range of raw materials, diverse product types, and simple operation. By changing different molds and production processes, it can produce various puffed foods popular in the market, suitable for all types of food manufacturers.

I. Oat Crisp Food Production Line Process Flow:

Raw material preparation → Mixing → Conveying → Extrusion puffing → Conveying → Drying → Oil spraying → Seasoning → Packaging

II. Equipment configuration for puffed crispy biscuit food production line:

Powder mixer → Feeder → Puffing machine → Air conveyor → Multi-layer oven → Elevator → Oil sprayer → Drum → Packaging machine

III. There are mainly three types of oat crisp puffing equipment production lines, with the SLG65-III production line being the most common on the market.

IV. Process Composition of Puffed Oat Crisp Food Production Equipment:

1. Powder mixer: Mix corn flour, wheat flour, rice flour and other raw materials with additives and a certain amount of water evenly.

2. Feeder: Convey the mixed raw materials to the extruder hopper.

3. Extruder: Raw materials enter the extrusion system from the feeding hopper and are processed under high temperature and high pressure to produce products (diverse products can be configured differently based on the product type).

4. Multi-functional rice crisp forming machine: The press forming machine is mainly suitable for producing shaped foods such as rice puff candy and sesame candy.

This machine consists of five parts: material feeding, molding, cooling, demolding, and cooling conveying. The ML100 rotary punch forming machine has the advantages of simple operation, convenient use, high production capacity, interchangeable molds, and small footprint.

5. Multi-layer ovens: Most ovens are electric, with temperatures adjustable between 0-200°C via a control cabinet. The interior features a stainless steel double-layer mesh belt, and baking time can be adjusted according to speed. Available in three-layer, five-layer, and seven-layer stainless steel ovens.

V. Company After-Sales Service

1. Company after-sales service personnel can provide ingredient formulations and basic product recipes for related products.

2. On-site training for the relevant personnel of the buyer on equipment operation and regular maintenance procedures.

3. Regularly conduct after-sales phone follow-ups with customers to help resolve any related issues encountered during equipment use.

4. Our company provides high-quality and affordable spare parts to customers year-round, along with equipment upgrades and support for new product development.

5. If equipment damage occurs after the warranty period expires, upon notification from the customer, we will arrive at the repair site within two days for provincial users. For out-of-province users, we will negotiate with technical personnel to arrive on site as soon as possible. For out-of-warranty equipment, the company will charge for service and replacement of spare parts.

6. During the warranty period, if equipment damage is not caused by human factors, the company provides free repair. For damage caused by human factors or force majeure, the company provides repair services but charges a fee.