Soybean Textured Protein Production Equipment
The soybean textured protein production equipment uses low-temperature soybean meal and peanut meal as the main raw materials. Through processes such as grinding, mixing, conditioning, and high-temperature, high-pressure, high-shear extrusion puffing, it unfolds spherical protein molecules into chains and reorganizes them, forming a textured protein product with lean meat-like fiber structure and chewiness. The finished product has high nutritional value, with the appearance and texture of meat, is free of cholesterol and animal fat, and has the characteristics of absorbing oil, water, and flavors. It is widely used in ham, sausages, canned food, fast food, and frozen food sectors.
The equipment configuration includes a powder mixer, screw conveyor, twin-screw extruder, and dryer, enabling a fully automated production line with high efficiency. Made of stainless steel to ensure hygiene and safety. The series covers three models from DTS65 to DTS90, with a production capacity ranging from 200 to 1000 kg/h, meeting different needs from small-scale trial production to large-scale manufacturing. The company provides formula support and lifelong maintenance services, making it an ideal investment choice for deep processing of plant protein.
Introduction to Soy Protein Textured Production Equipment:
1. Product Description of Soy Protein Textured Production Equipment:
Textured protein processing equipment is a type of extrusion equipment launched by our company to meet the demands of domestic and international markets, based on years of extrusion puffing technology. The textured protein production line uses low-temperature soybean meal and peanut meal as the main raw materials. Through grinding, mixing, conditioning, high temperature, high pressure, and high shear, the spherical protein molecules are unfolded into chain structures and reorganized, forming a new type of food with a meat-like fibrous structure. This product has high nutritional value, a meat-like texture and mouthfeel, contains no cholesterol or animal fat, and has the characteristics of absorbing oil, water, and flavors. It is used in various industries such as ham, sausages, canned instant foods, and frozen foods.
2. Raw materials: low-temperature soybean meal, peanut meal
3. Products: textured protein, vegetarian meat food
4. Soybean textured protein production equipment capacity: 240kg/h, 500kg/h, 1ton/h, 1.5ton/h.
5. Process flow: powder mixer → screw conveyor → twin-screw extruder → dryer → packaging
6. Voltage: Three-phase: 380V/50Hz
7. Equipment material: Stainless steel
Technical parameters of soybean textured protein production equipment production line
Model |
Installed power |
Actual power |
Output |
Dimensions |
DTS65 |
90kw |
65kw |
200-240kg/h |
13000x1200x2200mm |
DTS85 |
120kw |
95kw |
400-500kg/h |
20000x3500x4300mm |
DTS90 |
115kw |
90kw |
800-1000kg/h |
27000x3500x4300mm |
