Instant noodle production process

Due to the convenience of production, ease of consumption, and variety of flavors, instant noodles are deeply loved by a wide audience. Below, let's briefly understand how instant noodles are produced.

Instant noodle production process

1. The main raw material for instant noodles is flour, which needs to be mixed and stirred. A large amount of flour is placed into the factory's dough mixer, and a certain proportion of water is added and stirred evenly to produce instant noodles.

2. After thorough mixing, the dough enters a pressing machine to be shaped into thin noodles. 3. The noodles are then steamed with steam at 90℃-100℃. Salad oil is added to the steamed noodles; to ensure even distribution, the roller speed increases, and the noodle sheet stretches slightly. A nozzle then sprays light seasoning over the noodles.

5. The noodles are fried in vegetable oil at 150℃. Through high-temperature frying, the moisture content, which is 30-40% in the raw noodle stage, is reduced to 3%, making the noodles crispy and firm, while also improving hygiene and enabling long-term storage. After frying, excess oil is shaken off, and a fan cools the noodle cake.

After the packaging and boxing stages, the entire production process is complete. Jinan Datong Machinery Equipment Co., Ltd. is a manufacturing enterprise primarily engaged in the research, development, and production of extrusion puffing machinery and supporting equipment. For any inquiries regarding instant noodle production lines, feel free to consult us at any time.