Puffed Breadcrumb Production Line
The bread crumb production line is designed and developed based on the twin-screw extrusion puffing technology, which changes the traditional production process of bread crumbs in China. The production management process, including mixing, extrusion puffing, cutting, crushing, and drying, is fully automated.
Bread crumbs are widely used to enhance the taste of food. Different ingredients can be added for coating the surface of fried foods, such as fried chicken, fried fish, seafood (shrimp), onion rings, etc. They are crispy, delicious, and nutritious. By changing the process, products such as needle-shaped bread crumbs, bread crumbs, and snowflake powder can be produced.
Process flow: Raw material preparation → Mixing → Extrusion puffing → Cutting → Crumb milling → Conveying → Drying → Screening → (Packaging) Equipment configuration: Mixer → Screw conveyor → Twin-screw extruder → Cutting machine → Elevator → Wet mill → Air conveyor → Five-layer electric oven → Vibrating screen → (Packaging) Currently widely used food additive material, mainly used for western-style fried fish, fried steak, fried chicken legs, cooking meat and seafood products, such as breadcrumb coating material for fried foods. The breadcrumb production line is a puffing equipment improved and produced by Jinan Datong Machinery Equipment Co., Ltd. based on years of experience. Using flour as the main material, with additives or other grains, from spices, extrusion, shearing, to fully automatic crushing into crumbs in one step, easy to operate; the breadcrumb production line produces crispy fried crumbs with a fluffy texture, stable and reliable quality, and stable output.
