Twin-screw corn snack food production line price

Basic Information

Model: SLG65-III Snack Machine

Material: Stainless Steel

Motor Brand: Siemens Motor

Inverter: Delta Brand

Dimensions: 15.0 * 5.0 * 5.0

Electrical Components: LG, Fuji, Omron, etc.

Warranty: 1 Year

Speed Control: Inverter

Stainless Steel Material: 201/304

Manufacturing: Jinan

Trademark: Jinan Datong

Transport Packaging: Standard Wooden Case

Specifications: CE ISO BV SGS

Place of Origin: Jinan, Shandong

HS Code: 84361000

1. Description of Puffed Corn Ball Snack Food Making Machine:

Cheese curl puffing machine uses corn, rice, wheat, oats, barley, etc. as raw materials to produce puffed snacks. Through the friction of the screw and barrel, the grains are cooked in the extruder. Shaping is performed on the die face cutter. The product shape is determined by the combination of die holes, including balls, tubes, rods, rings, fruit rings, stars, wheels, and flowers, etc.

2. Snack raw materials:

Using corn, rice, millet, wheat, oats, barley, etc. as raw materials. Please note that all materials should be in powder (flour) or grit form.

3. Snack food shapes:

By adjusting the mold in the extruder, various shapes such as balls, tubes, rods, rings, fruit loops, stars, wheels, flowers, and hearts can be produced. 4. Corn snack food production line capacity:

60-80 kg/h, 100-150 kg/h, 200-240 kg/h, 300-500 kg/h. 5. Snack food production line flow chart:

Grain grinder - Mixing system - Twin-screw extrusion system - Drying system - Flavoring system - Packaging system food machine.jpg. 6. Standard industrial voltage of the machine in China:

Three-phase: 380V / 50Hz, single-phase: 220V / 50Hz. We can manufacture according to the local voltage of customers in different countries (400V, 415V, 480V, etc.).

7. Food crushing machinery materials:

All fast food machinery is made of stainless steel. The entire production line is reasonably designed with a high degree of automation. The screws are made of alloy steel, featuring a modular system structure and self-cleaning function.

8. Details and features of the cheese ball factory:

1. Alloy (38CrMoAL) screws, nitrided for high strength and wear resistance. They have self-cleaning capability, eliminating the need to unload or clean the barrel and screw when baking or changing materials.

2. The feeding system, extrusion system, and cutting system all use variable frequency drives. The food-grade stainless steel twin-screw feeder ensures stable feeding throughout the entire food processing process.

3. The gearbox has an automatic lubrication function, extending the gear lifespan.

4. A radiator is added to the drive components to achieve forced cooling, ensuring safe operation of the extruder.

5. The water-cooled circulation barrel allows raw materials not only for corn/rice but also for high-viscosity wheat flour/starch. Different types of products have different moisture extrusion temperature ratios, full expansion and semi-expansion.

6. The cutter is fixed on the die head seat and rotates for cutting through triangular belt transmission.

9. Services and turnkey solutions:

a.) Pre-sale, in-sale, and after-sale consulting services;

b. Project planning and design services;

c. Equipment commissioning until everything is normal;

d. Managing long-distance transportation of equipment from the seller's factory to the buyer's designated location; e. Equipment maintenance and personal operation training; f. New production technologies and formulas; g. Providing a 1-year complete warranty and lifelong maintenance services.