Dog chew production line

After-sales guarantee for pet food production line and twisted dog chew production line

Dog chews are a type of functional pet chewing food.

Dog chews are typically made into bone-shaped or strip-shaped forms, designed specifically as a type of snack for pet dogs, tailored to their characteristics of playing and chewing.

Dogs have a need to chew and gnaw during their growth process, and chewing helps maintain oral health, preventing the formation of dental plaque and tartar. In 2019, the number of dental chews consumed by domestic pet dogs was very low, with an average of only 12.2 chews per dog per year; in contrast, the United States places greater emphasis on dog oral care, with an average of 127 chews consumed per pet dog per year.

Direct bite gel teething stick: Made primarily from gelatinized starch and glutinous rice flour, combined with edible gum, meat powder flavor enhancer, animal fat, and other materials, this hard bite gel teething stick is produced using the Shangrui series single-screw extruder. By changing the mold, the same equipment can produce various shapes and types of pet leisure snacks, such as twist-shaped bite gel sticks, stuffed bite gel soft candies, stuffed sticks, and other styles and shapes that can be freely selected. Depending on the nature of the customer's raw materials, a secondary continuous extrusion process can be used to produce even better dog bite gel products.

Pet bite gel dental chew stick equipment configuration:

Direct extrusion type: mixer - feeder - extruder - conveyor - cutter - finished product storage machine - packaging machine. Die-casting type: mixer - feeder - extruder - cooler - storage machine - die-casting machine - drying room - packaging machine. When selecting dog chew equipment, it is also necessary to consider the user's own formula requirements and choose the appropriate production configuration. For products with high fresh meat content and high viscosity, low-speed mixers and high-speed mixers can be selected when choosing a mixer; the feeder can be a belt feeder or a screw feeder. When the amount of raw starch added is high, secondary continuous pressing can be used to produce products with better toughness, higher gelatinization, and better plasticity.