Deep-frying food production equipment - low oil

The fried food production line starts with fried food. Fried food has a long history in countries that love cooking, frying, boiling, and stewing. After frying, the food becomes crispy and delicious, with an appealing aroma. The palatability is greatly improved, but eating too much is not good for health. It is better to consume it in moderation as a snack.Bagged fried snacks are convenient and hygienic to eat, and have become increasingly popular among the public.Deep-fried leisure snacks are increasingly favored by consumers.Various types of fried food production lines are advanced automatic fried puffing food equipment developed by Datong Machinery Company based on the demands of domestic and international markets. Their operational performance, product quality, and process taste have all met average requirements.

This production line uses frequency converters for adjustment, and the control cabinet allows for intuitive monitoring of the production status. The screw is self-cleaning, and the screw extrusion molding technology, combined with various shaped extrusion dies, produces extruded products. These are then fried and seasoned to create fried pasta snacks in various shapes and flavors, such as 'salad', 'banana chips', 'pizza rolls', 'shell crisps', 'cat ear crisps', 'snails', and 'twisted crisps'. The products have realistic shapes, fine texture, and a crispy taste. The extruded products can be directly fried, and since they are puffed before frying, they absorb less oil, making them less greasy. They are crispy, easy to digest, and require no drying. The production process is simple, and the equipment investment is low, making it an ideal choice for starting a factory.

I. Process flow of fried food processing equipment:

Raw material preparation → uniform mixing and feeding → extrusion puffing → shaping and cutting → automatic frying → seasoning → packaging II. Equipment configuration for fried food production line:

Powder mixer → twin-screw extruder → shaping and cutting machine → automatic frying machine → octagonal drum → (packaging machine) IV. Process composition of fried food production line:

1. Mixing: Main equipment: powder mixer, blending machine, stirrer. Put the proportioned materials into the equipment for thorough mixing.

2. Twin-screw extrusion: Various models of multifunctional extruders produce blanks by extruding and puffing the mixed raw materials according to the output.

3. Shaping and cutting: Shaping and cutting machine, where the puffed blanks enter the cutting machine for imprinting and cutting.

4. Automatic fryer: The main fryers include coal-fired fryers and electric fryers. You can choose according to your own situation. After frying and draining oil, place them on the seasoning line.

5. Seasoning line: includes octagonal drum, round drum, single-drum lifting, and double-drum seasoning lines. After frying, flavoring materials are sprayed inside the drum, and the drum rotates to ensure even seasoning.

6. Packaging machine: Vertical packaging machine or combined computer weighing packaging machine, which can be selected for packaging different bags.

5. Company after-sales service commitment

1. Formula: The company's after-sales service personnel can provide relevant product ingredients and basic product formulas.

2. Training: On-site training for the relevant personnel of the buyer on equipment operation and regular maintenance.

3. Follow-up: Regular after-sales phone follow-ups with customers to help you solve related problems encountered during equipment use.

4. Maintenance: Our company provides high-quality and affordable equipment accessories to customers year-round, and offers support for equipment upgrades and new product development to achieve sustainable development.

5. Warranty Maintenance: During the warranty period, any equipment damage caused by non-human factors will be repaired free of charge by the company. Lifetime maintenance is provided.

This fried food production line can be used for producing cat ear snacks, crispy corn snacks, yam chips, Lang Li Ge Lang snacks, pointed crispy snacks, rice crackers, and millet bars by replacing some supporting equipment and changing the mold shape.