What are the uses and technical features of puffing machinery?

What are the uses and technical features of puffing machinery?

The emergence of puffing technology in food extruders has opened up a new pathway for the application of grains, starches, and other raw materials in the food industry. By simply changing the mold, the shape of the product can be easily altered.

Compared with traditional production processes, extrusion technology has greatly improved grain processing techniques, shortened the process, enriched the variety of grain colors, reduced product production costs, minimized floor space, and significantly decreased labor intensity. It also enhances the texture and taste of the product, improving overall product quality.

Food puffing machine equipment is a processing device that integrates mixing, shearing, heating, kneading, cooling, and forming, and has been widely used in current industrial production. Maximizing the operation of puffing machinery is our common pursuit.

To avoid clogging of the spiral groove, the feeding should be continuous and uniform, and the material should be dry. When the spiral groove of the extruder is clogged, do not stop immediately. Continue running for a period of time after stopping feeding until a caramel smell is detected. This can prevent the nozzle and screw sleeve from being bitten. If the nozzle and screw sleeve cannot be removed, do not strike them forcefully with a hard shackle. You can take them out of the body and place them in a fire for a while, then you can remove them.

Before operating the food puffing machinery, disassemble the head, core, and screw components, thoroughly clean the rice scale and oil stains on the core and screw, then dry and reassemble. Start the machine for 1 to 2 minutes, slowly add raw materials into the feed port. When about one portion of raw material fills the annular groove of the screw shaft head, stop feeding and friction. Preheat.

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