1. Puffing machinery and equipment mainly uses corn and potatoes as raw materials to produce snacks.
2. Use plant protein as raw material to produce tissue-like protein food (plant meat);
3. Cereals, beans or potatoes are used as raw materials to make staple foods. In addition to indirect heating expanders, various expandable foods are also prepared using fine-grained expansion agents.
Before the puffing machinery is operated, parts such as the head, movement and screws should be removed. It is very important to carefully clean the rice scale and the oil on the movement and screws, dry and reassemble after cleaning; the mechanical equipment consists of a feeding system, an extrusion system, a heating system, a transmission system, a rotary cutting system and a control system. The material is fed by a feeder, and the barrel is subjected to high temperature, high pressure and high shear to expand the material to achieve the desired quality requirements, such as tissue state.
When you find that the spiral groove of the puffing machinery is blocked, do not stop it immediately. It should stop eating and run for a while until it smells burnt. This prevents the nozzle and screw housing from engaging. If the sprinkler and spiral sleeve cannot be removed, do not knock them hard. They can be removed from the body and placed in the fire for a while. After the operation is completed, stop feeding and let the machine idle for 1 minute. After stopping, discharge the machine. materials within. When hot, remove the nozzle and spiral sleeve, flush out the spiral shaft, clear the residue in the expander, clear the nozzle hole, and reuse it.
After stopping feeding at the end of the operation of the puffing machinery equipment, let the machine idle for 1 minute and stop working after the materials are completed in the machine. Then remove the nozzle, spiral sleeve, rinse out the screw shaft, remove the residue from the machine, and clear the nozzle hole for reuse. Note: Wear gloves when disassembling to prevent burns.
