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The versatility of puffing machinery makes it widely used in the feed, food, and industrial sectors. Based on the extruder (dry, wet, single-screw, or twin-screw), we introduce one or a set of functions during the puffing process. These functions are:
Degassing: Removing air bubbles from food or…
2023/09/11 16:35
Pet feed extrusion machinery is mainly used for extruded food, livestock and poultry feed, or extruded single raw materials. It can also be used as raw material for vegetable oil and drinking wine production. This series of dry and wet extruders is suitable for large, medium, and small feed farms,…
2023/09/11 16:29
The combined working quality of the screw and barrel in twin-screw extrusion machinery has a significant impact on material plasticization, product quality, and production efficiency. The manufacturing precision and assembly clearance of these two components determine their working quality. When…
2023/09/11 15:41
Jinan Datong Machinery Equipment Co., Ltd. is a high-tech enterprise integrating scientific research, industry, and trade. It is dedicated to the development, production, and sales of puffed food equipment, feed puffing machinery, tissue protein equipment, flour/flour powder equipment, pet food…
2023/09/11 15:18
Puffed food machinery consists of several parts: the feeding system, extrusion system, heating system, transmission system, rotary cutting system, and control system. The material is fed by the feeder, and inside the barrel, it undergoes high temperature, high pressure, and high shear, causing the…
2023/09/11 15:17
Expanded dog food equipment
Customers often encounter the dilemma of whether to first choose dry extrusion or wet extrusion dog food equipment. Objectively speaking, wet extrusion dog food equipment is more suitable for modern industrial production, offering high output and low energy consumption.…
2023/09/11 15:10
Textured soy protein production line, also known as textured soy protein: soy protein that has been texturized and has a stable network structure.Textured protein comes in granular, lumpy, flaky, and filamentous forms, exhibiting varying shades of yellowish-brown. Its reticular structure is…
2023/09/11 15:05
The multi-layer dryer ordered by an Egyptian customer is loaded into the container at the factory! I wish our guests a prosperous business!
Introduction to multi-layer oven
Category: electric oven, oil and gas oven, steam oven
1. Composed of oven main body, control cabinet and drawer
2. All…
2023/09/11 15:02
Before operating the feed extrusion machine, it is very necessary to make preparations. To ensure its smooth operation, it needs to be debugged. So, what are the debugging tasks for the feed extruder?
1. Before use, remove the nozzle of the feed extruder, apply cooking oil to the internal threads…
2023/09/11 15:00
Extruded puffed food is increasingly popular among consumers due to its tender and delicious taste, portability, convenience in consumption, wide range of raw material applications, and diverse flavors. Currently, extruded food has become an important part of the food industry, occupying a…
2023/09/11 14:53
The puffed food production line explores the development trends of grain puffed foods. Puffed foods have long been popular among consumers due to their good taste, unique and diverse flavors, portability, ease of consumption, and long shelf life.
1. Nutritious grain puffed foods.
Fat, carbohydrates…
2023/09/11 14:51
The effects of extruder conditioning speed, steam pressure temperature, screw, die hole, and hot/cold discharge on bulk density (moisture content, raw starch production, over-expansion) are explained below. Let me explain the impact of each extruder process on bulk density:
1. If the conditioning…
2023/09/11 14:50
