Equipment introduction and operation: The high and low rollers are composed of two parts: a high cylinder and a low cylinder. The high cylinder is used for oil injection and the low cylinder is used for hanging powder. The upper and lower drums are driven by two motors to rotate continuously, so that the food entering the drum is mixed with oil and powder.
1. The materials and oil entering the high drum are turned and mixed in the drum to make them evenly mixed. They are discharged from the other end and enter the low drum and the seasonings are turned and mixed in the low drum. The drum can rotate forward or reversely, and the material can be rotated forward. The flipping is lighter, and the reverse material is flipped harder. Adjusting the hoof feet of the drum frame can change the slope of the drum, thereby adjusting the turning time of the food in the drum. The longer the time, the more even the mixing will be, but the breakage rate will be higher, so the turning time should be adjusted appropriately.
Main technical parameters of high and low rollers:
parameter name | Parameter value |
Motor Power | 1.1KW |
production capacity | 0~260KG/H |
Dimensions | 3150×650×1500mm |
2. Safety precautions: When connecting the power supply, connect the ground wire well, and the protective net is complete and firm. It is forbidden to put your hands into the drum when the equipment is rotating, and it is not allowed to hit the drum with any hard objects.
3. Routine maintenance: Regularly check the working condition of each fastening bolt, check the oil level of the reducer, and check the rotational slack. If there are any abnormalities, repair them in time. During inspection and maintenance, the power supply should be cut off and a "No closing" sign should be hung on the switch.
