Luji Datong Oat Crisp Puffed Food Machinery Datong Twin-Screw Extrusion Machine

Luji Datong Oat Crisp Puffed Food Machinery Datong Twin-Screw Extrusion Machine Oatmeal is a snack food. Oatmeal is a snack food, and its main ingredients also allow it to be consumed as a staple food. The main ingredient of oat flour is oat flour, which has an anti-hunger effect and is gradually being used by many people as a snack or staple food. With economic development and rising consumption levels, the demand for the quantity and quality of oat crisps continues to increase. Bagged oatmeal is convenient and hygienic, becoming increasingly popular among the public.

Oat crisp is a puffed snack with a crispy texture, smooth mouthfeel, and rich grain flavor. The oat crisp puffed snack is processed by a specially structured extruder, which improves the yield, quality, texture, and adaptability of raw materials compared to traditional methods, while enhancing the preservation of nutrients such as vitamins and minerals. This production line offers advantages such as multiple model options, flexible equipment configuration, a wide variety of raw materials, diverse product types, and simple operation. The main machine is a multifunctional extruder, which can produce various popular extruded snacks on the market by changing different molds and supporting equipment. It is suitable for various snack manufacturers. It can also be mainly used to produce: crispy rice crackers, angle crisps, shell crisps, brown rice rolls, small screws, salads, banana chips, pizza rolls, cat ear crisps, snails, oats, bread rolls, bitter buckwheat chips, potato chips, and other snacks.

II. Composition of the Oat Crisp Production Line:

1. Mixer: According to the recipe of the snack, the main ingredients (corn flour, rice flour, etc.) are mixed with additives or separately, and a certain amount of water is added and stirred evenly.

2. SLG65-III Twin-Screw Extruder: The billet is produced through extrusion.

3. Plastic Cutting Machine: The long semi-finished product from the expander is cut and printed.

4. Automatic Frying Pan: There are two types: coal-fired frying pan and electric frying pan, which can be selectively purchased according to specific conditions, and the seasoning line is added through frying oil.

5. Seasoning line: includes an octagonal drum, single lifting drum, and double drum seasoning line. After frying, the seasoning is evenly distributed through the drum's rolling and spraying of essence.

6. Packaging machine: vertical packaging machine or combined computer cooling pack, capable of selectively packaging in different bags.

III. Characteristics of the Oat Crisp Production Line

1. Usage location: The production line can be arranged at a 90-degree right angle, occupying a small area, suitable for small production sites.

2. Power: The line is motor-driven, requiring only three-phase industrial power to operate and be put into use.

3. Product structure: The equipment mainly consists of a motor, stainless steel guard plates, frame, drum, screws, etc. The screws can achieve automatic cleaning and labor savings through rotation.

4. Safe operation: The equipment is enclosed by an internal working structure with protective panels. There is a separate control cabinet to control the machine's operation. It can be operated with simple training.

5. Delivery time: In stock, the equipment can be shipped in full.

6. Transportation method: You can arrange transportation with a logistics company or entrust us to find a truck.

7. After-sales service: Free installation and commissioning of the equipment at home, free provision of formulas, free provision of teaching materials, and a one-year warranty.

Jinan Datong Oat Crisp Puffed Food Machinery welcomes your inquiries at any time.