Shandong Datong shell crispy food production line

The twin-screw shell crispy puff extruder produced by Datong Company is a direct extrusion and flour extrusion machine. It is easy to operate and understand. It fundamentally solves the problems of low output, poor forming, difficult operation, and difficult cleaning of single-screw extruders. The shell is crispy and flavorful, oily but not greasy, leaving a lingering aftertaste and promoting intestinal detoxification. The transformation feature makes it a preferred food choice for consumers after tea and dinner.

1. Shell crispy production line process:

2. Mixing flour and other raw materials → Twin-screw extruder → Billet oiling → Surface seasoning (spicy, onion flavor, garlic flavor, curcumin flavor, etc.) This equipment can also be used for producing products such as crispy rice, pizza rolls, salads, potato chips, super crispy corners, small fish cakes, lanterns, and flower rolls.

The company provides the following services:

1. Our after-sales service personnel can provide relevant product ingredients and product formulas.

2. On-site training requires relevant personnel for equipment operation and regular maintenance.

3. After-sales phone calls are made to customers regularly to help you solve difficulties encountered during equipment use.

4. Provide customers with the necessary spare parts at cost price, truly giving you peace of mind.