How to better use the extruder

Food puffing machine for puffed food processing. Main raw materials are corn and rice. Seven sets of molds, by changing the mold, can produce peanut-shaped, plum-shaped, various flavors of puffed food in biscuit form, twisted form, fried rice shape, hollow sticks, such as rice, corn, wheat, etc.

Tips for using reverse thermal gas expander

Its main working principle is to convert mechanical energy into thermal energy. When the machine rotates, the generated heat squeezes the food being cooked, and the prominent feature of puffed food is the increase in volume.

Using rice, corn, sorghum, and yellow rice as raw materials, along with various seasonings, the ingredients can be expanded into delicious puffed fruits over 90 times their original size using their own heating energy. After electrification, it can produce seven different shapes of puffed fruits, including hollow sticks, peanuts, cookies, millet, hemp, hemp, and plums. The fruits are crispy, sweet, and crunchy, suitable for growth and tenderness. The external mold can process puffed fruits in shapes such as five-pointed stars, squares, mung beans, diamonds, pot shapes, and matchbox shapes. The extruded products come in various forms and feature an automatic crushing and forming device. With a production capacity of 100-500 kg/H, it can produce puffed corn flower shapes.

Operating rules for the random mold matching head and puffing machine. This machine is small in size, light in weight, beautifully designed, simple in operation, and low in economic efficiency, winning the favor of a wide range of users.

Food expansion, easy operation, convenient management, low noise, no damage, no breakage, sturdy and durable, small footprint, and good results. For grain crops and fruits, different shapes can be puffed by changing the mold during processing. The processed products can be added with chili oil, salt, MSG, sugar, spices, pigments, and flavors to suit the taste of people of all ages.