Daily maintenance of puffing machinery and equipment

Daily maintenance of mechanical equipment is essential during use, and good maintenance can effectively improve the service life and working efficiency of the extruder. The daily maintenance of food extruders is divided into the following steps.

1. Cleaning the extruder body, wiping off dust and debris, and using a damp cloth to wipe the exterior of the machine, especially areas prone to dust accumulation. 2. The most crucial part is cleaning the interior of the extrusion machinery. The internal screw of the extruder has a self-cleaning function, but it must be strictly cleaned according to the engineer's training instructions. After each shift, promptly clean the residual materials inside the extrusion machinery. Once the materials cool and dry, cleaning becomes much more difficult. No residual materials should remain inside the extrusion machinery, especially in hot weather, as they can easily spoil.

3. When shutting down and cleaning internal materials, be sure to pay attention to burn prevention. If protective gloves are available, promptly clean residual materials while they are hot after removing the discharge mold, so burn prevention is very important.

4. For lubrication of the internal structure of puffing machinery equipment, perform regular equipment lubrication maintenance according to the engineer's guidance, and replace the oil in the reducer regularly as instructed.

5. Before starting the machine, check whether the connecting screws of each part are fastened and whether the machine body is shaking.

The above are only basic daily maintenance. For deeper maintenance, be sure to contact a professional engineer for guidance in a timely manner.