How to judge the quality of a food extruder

As time progresses and technology continues to improve, people's living standards have experienced a qualitative leap this year. They are no longer satisfied with the basic need of having enough to eat, and their demand for more nutritious, interesting, and functional foods has surged. Through various technologies, food puffing machines produce puffed foods with good taste and a variety of shapes and flavors to meet the needs of people of different ages. From the current situation, the prospects for puffing machinery are very promising. But how do you judge the quality of food puffing machinery? Let me briefly explain:

1. Whether the manufacturer has production conditions, production equipment, design and manufacturing capabilities, and whether it can provide inspection reports from relevant national equipment departments and the manufacturer's qualification documents—these are our certifications.

2. Whether the distribution box body of Jinan Datong Machinery Equipment Co., Ltd., including the distribution box, is cast in one piece; if it cannot guarantee the safety of one-time steel casting, or if it is welded with iron plates, it has no safety at all, and it is impossible to pressurize materials such as wheat flour and starch for a long time.