Jinan Datong Puffed Food Machinery Manufacturer

The puffing machinery equipment consists of a feeding system, an extrusion system, a rotary cutting system, a heating system, a transmission system, and a control system. It adopts advanced screw extrusion puffing technology, utilizing high temperature and high pressure for solidification, expansion, and molding in a single process. The main machine uses variable frequency speed regulation to ensure the stability of the production process. The products come in various colors and varieties, with an attractive appearance, natural realism, fine texture, and a wide range of raw materials.

The twin-screw food extruder has two pairs of screws that mesh with each other and rotate in the same direction. Together, they perform functions such as conveying, friction extrusion, and heating. The material is fed using the positive displacement principle for forced conveying. Backflow is better resolved compared to single-screw extruders, and the conveying strength is high. This extruder integrates various functions such as compression, mixing, kneading, shearing, melting, sterilization, puffing, and molding, all completed in a very short time. Modifying the mold can infinitely change the shape and size of the product. The twin-screw extruder can produce a wide variety of foods, including snacks, breakfast cereals, sandwich puffed foods, instant rice noodles, soups, bread slices, and textured vegetable protein, as well as candies, seasoning ingredients, pet food, fish and shrimp feed, and can be used to develop countless new food products.