Jinan small and medium-sized leisure food puffing production line

Leisure foods are foods consumed during people's leisure time and rest, and they also belong to the category of fast-moving consumer goods. Leisure foods are gradually becoming daily consumer goods for the general public. With economic development and the improvement of consumption levels, consumers' demand for the quantity and quality of leisure foods continues to grow. Packaged leisure foods are convenient and hygienic to eat, making them increasingly popular among the public. Puffed leisure snacks are especially favored by children.

Leisure snacks are extremely crispy small food items with a smooth texture and rich grain flavor. They are processed using a special extrusion puffing machine, which significantly improves yield, quality, texture, and raw material adaptability compared to traditional methods, while also enhancing the retention of nutrients such as vitamins and minerals. This production line features multiple optional machine models, flexible equipment configuration, a wide range of raw materials, diverse product types, and simple operation. The main machine is a multifunctional puffing machine that, by changing different molds and supporting equipment, can produce various popular puffed snacks on the market. It is suitable for various snack manufacturers and can mainly produce: rice crackers, crispy corn snacks, shell-shaped crisps, brown rice rolls, small screw-shaped snacks, salads, banana chips, pizza rolls, cat ear crisps, spiral snacks, oat rolls, tartary buckwheat chips, potato chips, and other small snacks.

II. Process composition of the snack food production line:

1. Mixer: According to the snack food formula, mix the main ingredients (corn flour, rice flour, etc.) alone or with additives, adding a certain amount of water and stirring thoroughly.

2. DT65-III Twin-screw Extruder: Produces semi-finished extruded pellets through extrusion puffing.

3. Shaping and Cutting Machine: Cuts and imprints patterns on the long strip-shaped semi-finished products from the extruder.

4. Automatic Fryer: Available in coal-fired and electric fryer types, which can be selected based on specific conditions. After frying and oil draining, the products are sent to the seasoning line.

5. Seasoning line: includes octagonal drum, round drum, single-drum lifting, and double-drum seasoning lines. After frying, flavoring materials are sprayed inside the drum, and the drum rotates to ensure even seasoning.

6. Packaging machine: vertical packaging machine or combined computer weighing packaging machine, capable of selectively packaging different bag types.

III. Features of the snack food production line

1. Space usage: The production line can be arranged at a 90-degree angle, thus occupying a small area and suitable for small production sites.

2. Power: The line is driven by an electric motor, requiring only three-phase industrial electricity to start production.

3. Product structure: The equipment mainly consists of a motor, stainless steel guard plates, a frame, a barrel, and a screw. The screw rotates to achieve self-cleaning, saving labor.

4. Safe operation: The device has its internal working structure enclosed by guards, with a separate control cabinet to control the machinery. Only simple training is required to operate and produce products.

5. Delivery time: Currently in stock, shipment can be made upon full payment for the equipment.

6. Transportation method: You can arrange transportation with a logistics company yourself or entrust us to find a truck for transport.

7. After-sales service: The equipment includes free on-site installation and commissioning, free provision of formulas, free training until proficiency, and a one-year warranty.