The puffed fried food production line is suitable for pressing flour and other raw materials through pressure rollers, using a special mechanism to cut them into different shapes, and puffing them after frying. After frying, they are seasoned and dried to make delicious food. Delicious snack food. The production line equipment is reasonably designed and easy to operate. This equipment is independently developed by our company's personnel. The shaping is subtle and wonderful, making the product shape more three-dimensional. This equipment can also produce triangular, gourd-shaped, small Fish cakes, golden horns, ducklings and other products. The products are beautiful in appearance, high-end in taste, can be fried or not fried, are crispy and melt in the mouth, have a crispy texture and are rich in nutrients. They are a new way for investors to reduce costs and earn more profits. Pasta machinery.
The main features of the puffed fried food production line are that this equipment production line is automated and easy to operate. It is suitable for processing raw materials such as flour through rollers. It uses different cutter shells to cut into format shapes. After frying, it is seasoned, cooled and baked. Dried can be made into delicious snack foods.
Benefit Analysis:
(1) Advanced oil-water integration technology overcomes the shortcomings of conventional frying machines. Automatic filtration can keep the frying oil clean and make the fried products consistent. It not only improves the product quality, extends the shelf life, but also brings a new flavor to the product. Comes higher added value.
(2) Advanced mechanical configuration and control can always maintain good working conditions, which not only increases output but also makes product quality stable and uniform in color, aroma and taste.
(3) The automatic filtration of this fried food production line can greatly extend the service life of the frying oil. Frequent oil changes are not required. The oil consumed during the frying process of the product is equivalent to the oil absorbed by the product. There is no doubt about the fuel-saving efficiency.
(4) The advanced and efficient heating system avoids energy waste to the greatest extent and saves a lot of energy expenditure.
(5) The realization of continuous operation of this fried food production line improves unit work efficiency, effectively reduces unit costs, and is also extremely helpful for labor expenses and management expenses.
(6) Using this equipment can greatly improve product quality, reduce various costs incurred during the production process, and make your products more competitive in the market.
Puffed fried food production line:
1) Mixing machine, 2) Composite dough press, 3) Elevator, 4) Frying machine, 5) Elevating seasoning machine
Scope of use:
The fried food production line adopts an oil-water mixing process and is equipped with a dynamic filtration system. It can automatically filter and discharge slag during the working process to ensure the purity of the frying oil. The energy can be directly heated by electricity, coal, and thermal oil. Low investment and automation It has a high degree of accuracy and is suitable for mass production of high-end customers such as fish, poultry, aquatic products, cut meats, meatloaf, meatballs, crispy rice balls, etc.
